Food for Life
Recipes from Staff and Friends of Steps to Life
Yesterday we attended the celebration of a wedding
conducted in style, worthy of imitation. . . . The hall was decorated in tasteful style,
nothing superfluous or silly. . . .
There was a long table arranged with food which was placed upon plates
and passed around to each one. Then
waiters were constantly passing around with a supply if any more was
required. Grapes were passed around in
abundance. Everything was liberal, yet
plain. They did not even on this
occasion depart from their principles of diet, which made the thing consistent
and admirable. They had extras, graham
pudding with dates in it, gems mixed with raisins, custard, apple pie and baked
apples, a few other simple things.
Nothing like fine flour was seen, even upon this extra occasion.” Manuscript Releases, vol. 5,
oz. box silken tofu, extra firm
cup Vitamite or Better Than
teaspoon butter flavor
Tablespoon arrow root powder
Tablespoon egg replacer powder
Preheat oven to 400 degrees. Mix all ingredients together thoroughly. Dip sliced bread into mix and place on an
oiled cookie sheet. Bake
4 to 5 minutes, then turn
over. Broil at 450 degrees
minutes on other side, watching carefully.
Sprinkle coriander lightly on second side if desired.
A LandMarks reader, Connie Kent
resides with her husband in Archdale, North
enjoys developing new recipes and conducts vegan cooking classes in her
community. Honeymoon UnFrench Toast is one of her original