LandMarks Magazine  
   

December 1996 Table of Contents

 
 

Food For Life- December 1999
By Marjorie Coulson

Food For Life- December 1999

What a beautiful time of the year, and how grateful we should be for the privilege to honor our Creator by bestowing gifts to Him whose birthday we celebrate. Let us not forget this in our desire to show love and appreciation for our loved ones! God tells us in the Spirit of Prophecy that it is not amiss to have a Christmas tree in our churches as long as they hold gifts for Him whom we serve and love.

"In health and in sickness, pure water is one of heaven’s choicest blessings. Its proper use promotes health. It is the beverage which God provided to quench the thirst of animals and man. Drank freely, it helps supply the necessities of the system and assists nature to resist disease. The external application of water is one of the easiest and most satisfactory ways of regulating

the circulation of the blood. A cold or cool bath is an excellent tonic. Warm baths open the pores and thus aid in the elimination of impurities. Both warm and neutral baths soothe the nerves and equalize the circulation." Ministry of Healing, 237.

"I should bathe frequently, and drink freely of pure, soft water." Counsels on Diet and Foods, 419.

"Thousands have died with raging fevers consuming them, until the fuel which fed the fever was burned up, the vitals consumed, and have died in the greatest agony, without being permitted to have water to allay their burning thirst. Water, which is allowed a senseless building to put out the raging elements, is not allowed human beings to put out the fire which is consuming the vitals.

"Many make a mistake in drinking cold water with their meals. Taken with meals, water diminishes the flow of the salivary glands; and the colder the water, the greater the injury to the stomach. Ice water or ice lemonade, drunk with meals will arrest digestion until the system has

imparted sufficient warmth to the stomach to enable it to take up its work again . . .Food should not be washed down; no drink is needed with meals. Eat slowly, and allow the saliva to mingle with the food. The more liquid there is taken into the stomach with the meals, the more difficult it is for the food to digest; for the liquid must first be absorbed . . . if anything is needed to quench thirst, pure water, drunk some little time before or after the meal, is all that nature requires . . . Water is the best liquid possible to cleanse the tissues." Counsels on Diet and Foods, 419, 420. It

is recommended that at least eight to ten glasses of pure, soft water be consumed daily. Each kidney requires four glasses per day. How many kidneys do you have?

APPLE-PECAN COBBLER

In large pan place:

1 12 oz. Can frozen Apple Concentrate

1/3 c. Fruit Source Syrup

Warm to liquid stage and add:

12–14 Sour Apples (Macintosh, Jonathan, or Pippin) which have been peeled and finely cut. Cook until tender, stirring occasionally.

Place in Bowl:

3 Heaping T. Cornstarch

2 T. Coriander Powder

1/2 t. Sea Salt

Slowly Add, Stirring Well:

1/2 c. Cashew or Soy Milk

1 T. Vanilla (alcohol free

Add this mixture slowly, while stirring constantly, to the cooked apples. Let come to a boil and empty into 8x13 Cobbler baking dish. Sprinkle over the top, or premix 1 cup pecans or walnuts. Cover with Cashew Pie Crust and bake at 350° for 20–30 minutes or until pleasingly brown. Top with Cashew Topping. (See recipe in last December Land Marks.)

December 1996 Table of Contents

 

       
 

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