Food

Recipe – Raw or Baked Fruit Crisp

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Peach—The Perfect Fruit

The peach is a type of stone fruit that encloses a seed within a hard stone or pit inside the fruity flesh. It is a member of the rose family distinguished by its velvety skin, also belonging to the same family of trees as the almond, thus the kernel’s remarkably similar taste to ...

Recipe – Flaxseed Waffles

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Flaxseed

Flaxseed, also called linseed, has many medicinal properties and contains dietary fiber, antioxidants, omega 3 fatty acids (lignans), minerals, vitamin B Complex, magnesium, zinc, iron, potassium, manganese, thiamine, plant-based protein and folate.

Health benefits include:

  • Improved cardiovascular health
  • Improved immunity
  • Decreased menopausal and hormonal imbalance symptoms
  • Healthier skin and hair
  • Reduced sugar cravings and helps with ...

Recipe – Maple Almond Ice Cream

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Coco Palm

Coconut—is it a fruit? a nut? a seed? Coconut can be a fruit, a nut, and a seed. Scientifically, it is a fibrous, one-seeded drupe. Brown and hairy on the outside, white and creamy on the inside, coconut is a fruit which grows on coconut palm trees and is widely found in the tropics ...

Recipe – Greens and Olives

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Choose Your Olive Wisely

Olives and olive oil were not only an important component of the ancient Mediterranean diet, but also one of the most successful industries in antiquity. The olive also came to have a wider cultural significance, most famously as a branch of peace and as the victor’s crown in the ancient Olympic Games. Although ...

Recipe – Winter Greens Salad

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Powerhouse Kale

Once upon a time there was a testing procedure used by the United States Department of Agriculture (USDA) to determine the antioxidant capacity of fruits and vegetables. It was called the ORAC test (Oxygen Radical Absorbance Capacity). Researchers would look at all the different antioxidants and phytochemicals that are found in a plant food and ...

Recipe – Sesame-Flax French Toast

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The Dynamic Sesame Seed

Even though sesame seeds are small, they are a powerhouse of nutrition. These seeds are admired all around the world for their slightly sweet, nutty flavor and aroma. The sesame seed is highly valued for having one of the highest oil contents of any seed (up to 50%) which contains essential fatty ...

Recipe – Walnut Spread

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Walnuts

This little nut that looks a lot like a miniature brain contains a powerhouse of important nutrients for optimal health in just a one-ounce handful.
  • An excellent source of alpha-linolenic acid (ALA), the plant-based omega-3 fatty acid (2.5g) – most ALA of any other tree nut.
  • 4g of protein
  • 2g of fiber
  • A good source ...

Recipe – Zucchini Fritters

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Zucchini

If left to its own accord, the average zucchini would grow as big as a baseball bat. The biggest one recorded was 7 feet 10 inches long! The zucchini or ayokonetl originated in the Americas, specifically Mesoamerica. Three centuries later, it was in Italy that the modern-day zucchini finally came to be, where it was ...

Recipe – Roasted Kohlrabi

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Kohlrabi

Yummy! “Kohlrabi is a member of the cabbage family and looks like a cross between an octopus and a space capsule. The name comes from the German Kohl (cabbage) plus rabi (turnip) because of the resemblance of the cabbage-like stem to the turnip. The stem can be crisp and juicy, almost as sweet as an apple, ...