Health

Cleaning the Body’s Sewer System

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Close your eyes and imagine with me a pleasant drive through your favorite city. Suddenly, you come upon a section of town where bags of trash are piled one on top of the other, obviously for weeks, because they haven’t been picked up by the trash collectors. Actually, you could hardly believe they are bags because they are now just a complete mess. Now imagine the scavengers and wildlife crawling around, among, inside the mess, armies of flying bugs brought in by the odor brewing out of it. Not a pleasant thought, right? What if I could tell you that’s exactly what is happening within your own system?

The alcantarilla system in our brain is a well-functioning trash pickup and cleaning mechanism that would assure us peace of mind and a healthy body.

The Glymphatic System

Studies show that eight hours of sleep regularly is needed to excrete brain fluids containing toxic substances, and thus recover resilience and promote a healthier thinking and emotional stability.

Dr. Tara Swart explains that this process is carried out by the glymphatic system conformed by the glial cells in the central nervous system of the brain. In 2012, a team of researchers from the Universities of Rochester (United States) and Copenhagen (Denmark) revolutionized the field of neuroscience by discovering the glymphatic system, which functions as a drainage method used by the brain to eliminate waste products from the central nervous system, including beta-amyloid and tau proteins, which are harmful in excessive quantities.

Glia Cells

A group of cells known simply as glia or neuroglia consist of cells of the central nervous system that interact with neurons in increasingly surprising ways. Decades ago, when they were first identified, it was believed that they served only as support for neurons. But now it is known that glial cells can release neurotransmitters—molecules that regulate neuronal activity, such as glutamate and serotonin—overturning the idea that only neurons could release neurotransmitters. Recent studies have indicated that glial cells play an important role in pain transmission, primarily in neuropathic pain.

Generally round in shape, these cells do not have axons and are ten times more numerous than neurons which resemble stars in shape. When glia are active, they appear brighter and more reactive.

In some physiological processes, glial cells may be as important as, or even more important than, neurons. More comprehensive studies will be able to better clarify the effect of glia in the maintenance of pain processes.

Physiology

The glymphatic system is made up of water channels and uses cerebrospinal fluid (CSF) as its transport fluid. The CSF is clear and colorless, surrounding the brain and spinal cord. Its main function is to provide protection cushioning against impacts or injuries.

Brain Cleaning System

The glymphatic system, broadly speaking, involves the flow of interstitial fluid, facilitated by glial cells, and performs the same water drainage function in the brain just as the lymphatic system does in the rest of the body’s organs, facilitating the transport of solutes and waste products from the CSF.

It is a vascular system for waste removal in the brain—similar to the lymphatic system—transporting solutes and waste products from the cerebrospinal fluid and the extracellular fluid of the brain.

It is fascinating how the brain works. What a perfect piece of machinery it is! That perfection comes from our Creator.

“Let your heart therefore be loyal to the Lord our God, to walk in His statutes, and keep His commandments, as at this day.” 1 Kings 8:61

“I will praise You, for I am fearfully and wonderfully made. Marvelous are Your works, and that my soul knows very well.” Psalm 139:14

Secrets of the Desert – Nopal mucilage

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No way around it, for a good digestion and proper bowel movement, there is a basic rule! Water and fiber! Yes, how much easier can it get? Nature is always ready to give us a hand by storing little packages of both, called mucilage, ready to aid us in that pursuit!

Mucilage is a type of soluble fiber found in a wide variety of plant species around the world, but primarily in tropical and subtropical regions. This gelatinous substance is responsible for storing water in plants, making them resistant to drought.

One in particular is the Nopal mucilage, also known as prickly pear sap from the Nopal cactus. Nopal cacti are plants that grow in arid desert environments, famously depicted in certain areas of Mexico and Texas. Their mucilage is stored and protected by strong cellulose fibers made primarily of polysaccharides designed to protect the mucilage in such rough environments. The fruit is delicious and contains about 94% water. The raw Nopal pads typically contain around 88% water. What an awesome hydration station.

As an extra note, Nopal cactus mucilage can be used in many applications. In the food industry, it is used as a thickener, emulsifier, and for coating fruit to extend shelf life. In construction, it is a natural additive in mortars and as a sealant. More importantly, it offers health benefits that include a prebiotic effect and protection of the gastric mucosa.

Nopal Mucilage Has Many Benefits

  1. It traps cholesterol to prevent it from entering the bloodstream, thanks to the gel-like structure it forms.
  2. It regulates intestinal transit, helping with constipation.
  3. It helps the body eliminate various waste products and toxins that accumulate.
  4. It stabilizes blood sugar levels, making it highly recommended for people with diabetes. Plants with mucilage play a very important role in anti-diabetic treatment, as they have a beneficial effect on reducing excess weight and excessive pancreatic secretions.
  5. It protects the stomach membranes and mucous membranes.
  6. It acts against inflammation of the respiratory, oral, and throat mucous membranes.
  7. It provides a feeling of fullness. When mucilage comes into contact with water, it increases in volume.
  8. It reduces hunger, since the increased volume sends signals to the brain that decrease appetite. These last two benefits make mucilage ideal for inclusion in the diets of children with obesity or overweight.

Properties and Effects in the Body

Nopal mucilage also has moisturizing and skin-protective properties, making it a good protective agent for wounds, burns, or cuts.

Foods rich in this type of fiber include chia seeds, flaxseeds, okra, mellocos, prickly pears. Foods with lesser amounts of mucilage yet still a good source are figs, lemons, legumes especially green beans, and nuts such as almonds.

Medicinal plants containing mucilage include mallow, agar-agar, borage, aloe vera, marshmallow, sandwort, pansy, psyllium seeds, plantain, arnica, nettle, evening primrose, sage, and parsley, among others. All of these can be consumed as infusions or as food preparations.

Maybe tomorrow’s breakfast will be a bowl of fruit salad that includes a few slices of prickly pears.

Sources: Universidad Autónoma Chapingo, Unidad Regional Universitaria de Zona Áridas, Bermejillo, Durango, México; Procacci, S , Bojórquez-Quintal, E , Platamone, G , Maccioni, O , Vecchio, VL , Morreale, V, et al. Opuntia ficus-indica pruning waste recycling: recovery and characterization of mucilage from cladodes. Nat Resour. (2021) 12:91–107. doi: 10.4236/nr.2021.124008; Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rodovia Sul Goiana, 75901-970, Rio Verde, Goiás, Brazil

Healthy Feet, Happy Walkers

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When I think about sports such as soccer or football, I am reminded of how rough those hits on the lower extremities can be and wonder how intense the pain must be for two players when they smack into each other. Beyond the excitement the match brings, I feel sorry for those who play on a regular basis.

But yes, whether you play rough sports or just like to enjoy a brisk morning walk, among those parts of the body that suffer the most are, without a doubt, the feet.

Perhaps our feet are the part of our body that receives the least care, even though they are very important for our mobility.

Not only sports, but wearing high heels, using synthetic fiber socks, insufficient hydration, lack of exfoliation, shoes that are too tight and worn for many hours, and sweaty feet are some of the factors that can cause problems, and if the feet don’t receive proper attention, signs of damage and neglect begin to appear.

Calluses form in various areas on the feet, but especially on the heels, the sides of the big or little toes, on top of the toes, or on the soles. At first, they are bothersome, and then, if they don’t receive proper care, they become increasingly painful. If you’ve had calluses, then you know just how unbearable and uncomfortable they can be all day long.

Conversely, if you haven’t developed calluses yet, then it’s important to prevent them. Use moisturizing foot cream every time you get out of the bath. Once a week, massage your feet with a few drops of olive oil, fully-refined petroleum jelly, or mashed bananas. Also, make sure your shoes are comfortable enough—not too tight, not too loose, with good padding. If your shoes are new, put a bandage on any areas where you know blisters or calluses might form and don’t wear the shoes for extended periods. When you get home, it’s important to take off your shoes and socks and soak your feet in a basin of warm water with herbs to help them relax.

If you already have calluses, you can use a pumice stone every time you get out of the shower, as your skin will be softer and more pliable. However, you must use it very carefully to avoid injury. You can also use a foot file to remove roughness from your heels, soles, and toes, but don’t do this for more than three minutes at a time, and always apply a moisturizing cream afterward.

Always wear comfortable shoes and pay attention to any discomfort or pain that may arise.

Here are some home remedy suggestions for calluses on the feet.

Calluses Home Remedies

  1. Onion

Onions are healing and anti-inflammatory. Cut an onion in half and gently rub it on the affected area. Repeat this every night before bed. There’s no need to rinse your foot; just try to let the onion juices penetrate your skin. Sleep with socks on.

  1. Garlic and Olive Oil

Crush a clove of garlic and mix it with olive oil. Cover the callus with the paste, cover with gauze or a cloth, and leave it on overnight. Remove it in the morning without rinsing. Repeat every day until the callus disappears.

  1. Nettle and Water

Take a handful of nettle stems and flowers, blend them with a tablespoon of water, and apply the paste directly to the callus. Cover the area with gauze or a cloth and leave it on for at least three hours before removing it.

  1. Calendula and Water

The procedure is the same as for nettle. Apply it every night before going to bed.

  1. Fig

This fruit has anti-inflammatory properties, and it also provides a cooling and soothing effect. Cut a fig in half, remove the pulp and apply it to the callus before going to bed. Cover the area with a bandage and put on socks to avoid making a mess. Leave it on overnight and soak your feet in warm water in the morning. Then, gently file the callus with a pumice stone and apply a moisturizing cream.

  1. Baking Soda and Water

Mix 2 tablespoons of baking soda with 1 tablespoon of water. Apply the paste to the callus using circular motions, as if you were exfoliating. Leave it on for 20 to 30 minutes and remove it with warm water. Gently file or use a pumice stone over the area and moisturize with cream.

  1. Chamomile and Water

Make an infusion with 4 tablespoons of dried chamomile herb and 1 quart of boiling water. Cover and let it steep for a few minutes, and then soak your feet in the water. This will soften your calluses, allowing you to use the pumice stone without any problems. Always finish these treatments with moisturizing cream.

The Spark Plug Molecule

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Camping in a place surrounded by nature while relaxing our eyes, gazing at the horizon, and feeling the cool breeze caressing our faces has a calming physiological effect on the body, mind, and spirit. This is all thanks to an unseen, yet powerful agent: fresh air.

The atmosphere, which contains all the breathable oxygen for humans and the natural world living on the surface of earth, could be described as a less dense version of water. God called it the expansion of heavens. Genesis describes how God spoke and separated the water from the water, leaving a gap of air in the middle. This is the water form we breathe.

The oxygen present in the air we breathe is managed by life forms on Earth that break down water molecules and release oxygen as a gas. These oxygen managers are trees and plants.

Dr. Gary Samuelson tells us about his studies on this topic as follows. All plant cells that perform photosynthesis use the sun’s light energy to split water molecules. The sunlight captured by the plant cells provides the energy to separate two oxygen atoms from the water molecules and transform them into a free radical called superoxide (O2*-). The hydrogen atoms from the water are stored for later use. In a cascade of energy release, the superoxide is transformed into hydrogen peroxide (H2O2), or what we commonly know as oxygenated water, and finally into a molecule of oxygen gas (O2). The energy released from this cascade is used by plant cells to bond hydrogen atoms to carbon atoms to form carbohydrates (sugars), fats, and oils. These are stored and used as fuel. Note that superoxide, hydrogen peroxide, and the oxygen produced by photosynthesis are components of reactive oxygen species (ROS), which we call redox-signaling molecules. Plants also use these redox signaling molecules, almost exclusively, to help detect, repair, and replace their own damaged cells and tissues, and to power their immune systems. The resulting oxygen gas produced by plant cells is then released into the atmosphere.

Redox-signaling molecules produced in plant cells also help regulate the rate of sugar and fat production within these cells. Too much hydrogen peroxide, for example, is produced when plants are in full sun. This excess hydrogen peroxide is designed to deactivate the machinery and slow down photosynthesis, so as not to overwhelm the plant. In the shade, when the hydrogen peroxide level drops, photosynthesis speeds up again. Therefore, redox-signaling molecules are also used to regulate photosynthesis in plants.

When we eat and digest plants, our bodies use the sugars and fats we obtain from them as fuel. The metabolism of sugar within our cells, combined with the oxygen we breathe, performs the same chemical process in reverse to produce energy (ATP) and also produces ROS such as superoxide and hydrogen peroxide. These molecules recombine, and the end products are water and carbon dioxide (the building blocks for plants), completing the great cycle. In our cells, these redox signaling molecules also help regulate our metabolism and detect, repair, and replace damaged cells. The existence of redox signaling molecules in living cells is as old as oxygen in Earth’s atmosphere. Our bodies require the oxygen, sugars, and fats produced by plants.

In the field of medicine, therapies that utilize oxygen or other types of oxidants and oxidative processes are now emerging. Oxidative therapies include hypersaturation of the body with oxygen using hyperbaric chambers, ozone therapies, hydrogen peroxide, chlorine dioxide, or therapies that stimulate the production of ROS in cells, such as pulsed electromagnetic therapies and infrared light therapies. All of these therapies have the ultimate effect of increasing the amount of ROS produced within living cells. Practitioners are reporting high success rates with these therapies, especially in wound healing, tissue regeneration, and fighting infections. Muscle exercise also has the effect of increasing the amount of ROS created by muscle cells, with largely beneficial healing effects. James Watson, Ph.D. (who won a Nobel Prize for his work in discovering the structure of DNA) has dedicated his life to finding ways to stimulate the production of ROS in cells. He calls ROS “the elixir of life against stressed cells.” Cellular ROS holds the cure for diabetes, many types of cancer, and dementia.

The question has been raised: Is ROS an absolute requirement for tissue regeneration? In order to find out, researchers took a look at the regeneration of tadpole tails. Tadpoles have the ability to regenerate their tails if they are cut off. Tadpoles are also partially transparent. This allows ROS to be seen inside the tadpole when revealed with special fluorescent dyes. In experiments, it was observed that ROS is super-concentrated along the growth edges of the regenerating tail. When ROS was artificially removed by applying a strong antioxidant to the tail (vitamin C), the tail did not regrow.

We could also ask the question, is ROS an absolute requirement within living cells? It is now understood that in the place where proteins are manufactured within the cell (the endoplasmic reticulum), ROS is used to help fold and build proteins correctly. A lack of ROS within the cell has been shown to ultimately cause proteins to be incorrectly constructed, leading to disease. Proteins are the micromachines that make the cell function; they contain bonds (disulfide bonds) that can only be broken and reformed by the action of ROS. Without ROS, these micromachines cannot function.

The famous master antioxidant in the cell, glutathione (GSH), contains a hydrogen sulfide (SH) thiol that is sensitive to ROS. ROS can extract the hydrogen and cause the sticky sulfur bonds in two GSH molecules to combine to form oxidized glutathione (GSSG, the SS indicates the disulfide bond). The oxidation of glutathione when it’s in its super suit (called glutathione peroxidase) requires ROS. This is true for other important players in the cell, such as thioredoxin. Without ROS, these super machines cannot function.

Therefore, it turns out that ROS creates homeostatic balance and is absolutely essential for the proper functioning of the cell in many areas and on many occasions, especially in the machinery that repairs and regenerates cells and tissues. It was amazing to discover the power of ROS, which is important in all aspects of cellular life, from photosynthesis to sugar metabolism, the detection, repair, and replacement of damaged cells, tissue regeneration, immune activation, and protein production.

God is definitely wonderful and wise. He gave us water to drink and fresh air to breathe. Maybe we need a little spark jump to light up our day today.

Sources: drgarysamuelson.com

Glutamate – Craving a Potato Chip?

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Have you ever wondered why you can’t eat just one potato chip? Or why Asian food, canned soups, packaged cookies, trail mix, and flavored popcorn taste so good?

In the late 1800s, as the early steps for the first industrial revolution were taking place, the quest for new inventions was slowly gaining influence and surely changing world. Many of these new inventions were also reaching kitchen tables.

In the search for flavor enhancers, glutamate was discovered. In 1908, Kikunae Ikeda, a Japanese chemist, was able to extract glutamate from seaweed. The most common form of this additive is monosodium glutamate, more commonly known as MSG. This discovery became a major homerun for the fast food industry.

As delicious as foods with this ingredient added can be, people in the early 20th century were unaware of just how harmful it is to our health and how it would turn into a leading cause of disease.

Since those early years, glutamate has become part of the basic structure of processed foods. No wonder, in spite of the many decades of warnings, trying to quit eating these foods is such a difficult task.

Today, we find glutamate in corn and potato chips, canned beans, tomato sauces, meat products, frozen meals, infant formulas, and other processed foods. It is even used in cosmetics and vaccines.

However, we must understand that glutamate, in and of itself, isn’t something bad. It’s when we have too much of it that we encounter a problem.

Glutamate is a nonessential amino acid. In nutrition, “nonessential” means it isn’t necessary to obtain it from outside sources because your own body has the capability to build this protein through a built-in biochemistry process.

Among the different purposes of glutamate in the body, the Cleveland Clinic stated:

“Glutamate is the most abundant excitatory neurotransmitter released by nerve cells in your brain.”

In other words, in the nervous system electric impulses that carry information for an unnumbered amount of actions in the body run from one neuron to another and neurotransmitters play a massive role in blocking electric impulses or allowing them to proceed. Glutamate is on the “to go” side.

“It plays a major role in learning and memory. For your brain to function properly, glutamate needs to be present in the right concentration in the right places at the right time. Too much glutamate is associated with such diseases as Parkinson’s disease, Alzheimer’s disease, and Huntington’s disease,” the Cleveland Clinic noted.

Glutamate also aids in other bodily functions. At the intestinal level, once located in the epithelial cells, with the presence of other proteins, glutamate helps produce other amino and nucleic acids, the building blocks of DNA and RNA. Glutamate is also used to spark up the energy used by our cells, known as adenosine triphosphate, or ATP.

A large population of glutamate receptors resides in many organs of the body including the heart, kidneys, lungs, and liver. When excessive amounts of glutamate molecules migrate out of the intestines and flow into the blood stream, they scatter into the organs and a trigger is forcefully turned on and off, launching a metabolic roller coaster effect in the system.

In 2010, a brain study was conducted that revealed that the toxicity of MSG, when supplied directly into the bloodstream of newborn mice, immediately enters the brain and induces seizures, creating life-threatening episodes.

In 2021, another study was performed by Frontiers in Neuroscience. This study stated detailed information about the ability of MSG and other forms of artificial glutamate to cause certain proteins to aggregate. It also found that Alzheimer’s, Parkinson’s, Lou Gehrig’s (ALS), and Huntington’s diseases are all associated with an overabundance of protein aggregation which induced neuron death in specific brain regions.

The best recommendation to prevent an overabundance of glutamate and MSG from poisoning the body would be to avoid eating processed foods and even dining out regularly in restaurants that have high probabilities of using those ingredients. Instead, focus on the eight laws of health and following a diet based on wholesome grains, cereals, organic fruits, and vegetables. For an exquisite food taste, remember that the natural flavor enhancers God has provided are herbs, roots, stems, leaves, flowers, and fruits.

You might have to invest some time and energy in homemade preparations, but this diet was given by God Himself to maintain the body He created in healthy and good working order.

Source: Monosodium Glutamate Clinical Report

Lupin Beans

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As much as soy is talked about today, it wasn’t always a well-known product in the West. In fact, scholars of Asian culture and social development, noticed how people in China lived long lives, had large families, and worked the land diligently from generation to generation with trade in soybeans as their main source of income. Their entire livelihood was based on this grain. It took them decades to explore its value and excellent nutritional properties. This product has been an icon of Asian cuisine and life for millennia.

However, in another part of the world, also relatively unknown until the last century, there is a legume very similar to soybean that is native to the South American Andes: the lupin bean.

Lupin bean is a legume cultivated by the ancient inhabitants of the central Andean region since pre-Incan times. According to studies, its cultivation began approximately between 2500 and 2200 BC. Native to the Andes, lupin beans grow at altitudes between 0.1–2.5 miles above sea level, in temperate and cold climates.

Once washed and cooked, it is ready for human consumption. Currently, lupin bean has a strong presence in traditional Ecuadorian cuisine, and because it is a food very rich in protein, it is nutritionally very good for our bodies, even more so than soybeans.

Its cultivation and consumption have grown gradually in recent years due to the ease with which the plant thrives in any type of soil. Lupin has many uses, including medicinal, industrial, and agricultural, and there are also experiments underway to use the plant’s residue as fuel.

Characteristics

Technical name: Lupi Nut

Family: Fabaceae, Leguminosae

Scientific name: Lupinus mutabilis Sweet

Common name: Chocho

Origin: America and Mediterranean

Lupin is an annual plant. Depending on the species it can reach a height of six feet and more. Each plant produces eight to 28 elongated pods, one to two inches long, containing six to eight oval beans that vary in color from white, gray, tan, brown, black, and marbled. They have a high content of calcium, phosphorus, iron, protein, and oils. Various products can be derived from the lupin bean and used in food once the alkaloids that make it bitter have been removed through debittering, either by cooking or prolonged soaking.

Growing Climate

The optimal temperature for this crop is between 46° F and 57° F. It should not be planted in areas at risk of frost and hail, which especially affect the plant in its initial stages of development, though it can withstand these conditions in its adult stage.

Cultivation

The lupin crop is located in the Andes Mountains, in the provinces of Cotopaxi, Chimborazo, Pichincha, Bolívar, Tungurahua, Carchi, and Imbabura. It is planted in dry, sandy areas between December and March and has a vegetative cycle of six to eight months, depending on whether it is an early or late variety. It does not need much humidity but is affected by excessive drought. It requires between six and seven hours of sunlight daily.

It thrives in well-aerated, loose soils with a balanced nutrient profile, predominantly phosphorus and potassium, with good natural drainage and a pH between 5.6 and 6.8. During flower and fruit formation, it requires a large amount of water.

Harvest

The lupin bean is harvested when the leaves yellow and fall from the plant, the stem becomes woody, the pods dry, and the beans can withstand the pressure of a fingernail.

Up to two harvests can be carried out: early-maturing ecotypes (six months) and long-cycle ecotypes (12 months). The first harvest is when the central stems are dry, and their beans are used as seed because they are larger and more uniform.

The second harvest takes place 20 to 30 days later when the lateral branches are mature or dry, with a moisture content of 15% to 18%. Harvesting is done with a sickle.

Uses

Initially, lupin beans were used to make ceviche, potato stew with lupin beans, chili sauces, lupin bean tamales, salads, and refreshing drinks. However, they were mainly consumed as whole beans on their own.

Today, the bean is consumed in stews, purées, sauces, salads, ceviches, soups, lupin bean cream, desserts, and juices. Lupin bean flour can be incorporated up to 15% into baked goods to significantly improve the protein and calorie content.

Growing children are greatly benefitted by the use of lupin thanks to its organic calcium and magnesium content. As a personal recommendation, just wait until you taste lupin in ceviche*, I’m sure you’ll be hooked! Enjoy!

* Ceviche is a cold dish appetizer popular in Latin American countries along the Pacific Ocean. While it is most often made including fish and shrimp, there are many vegan recipes made with a variety of different fruits, vegetables, seasonings, and herbs available online.

Sources: Drummond, C. S.; et al. (2012). “Multiple continental radiations and correlates of diversification in Lupinus(Leguminosae): Testing for key innovation with incomplete taxon sampling.” Systematic Biology. 61 (3): 443–60. doi:10.1093/sysbio/syr126. PMC 3329764. PMID 22228799. Archived from the original on 14 July 2016.

Esteban Salazar is a preventive medicine and lifestyle coach with more than 25 years of experience. His work has expanded as an international speaker and featured guest in many TV and radio shows around the world. He has a bachelor’s degree in Health Ministries and Nutrition from Hartland College, Virginia and also completed additional studies at the E. I. Institute of Applied Chemistry in Mittlesinn, Germany. He enjoys country living with his wife Maritza in the Sierra region of Ecuador. He loves playing the piano, traveling, and vegan cuisine.

Health – Bonding, Intuition, and Resilience

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Many times, I’ve wondered how it was that David could exclaim,

“When I consider Your heavens, the work of Your fingers, the moon and the stars, which You have ordained, what is man that You are mindful of him? And the son of man that You visit him?” Psalm 8:3, 4

“For You formed my inward parts; You covered me in my mother’s womb. I will praise You, for I am fearfully and wonderfully made, marvelous are Your works, and that my soul knows very well. My frame was not hidden from You, when I was made in secret and skillfully wrought in the lowest parts of the earth. Your eyes saw my substance, being yet unformed. And in Your book they all were written, the days fashioned for me, when as yet there were none of them. How precious also are Your thoughts to me, O God! How great is the sum of them!” Psalm 139:13–17

And later, Solomon wrote,

“A merry heart does good, like medicine, but a broken spirit dries the bones.” Proverbs 17:22

Ezekiel also said,

“So I prophesied as I was commanded; and as I prophesied, there was a noise, and suddenly a rattling; and the bones came together, bone to bone. Indeed, as I looked, the sinews and the flesh came upon them and the skin covered them over; but there was no breath in them. Also He said to me, ‘Prophesy to the breath, prophesy, son of man, and say to the breath, “Thus says the Lord God: ‘Come from the four winds, O breath, and breathe on these slain, that they may live.’ ” ’ ” Ezekiel 37:7–9

In the quest for an elixir of life, we haven’t found any scientific data dating from those ancient times, so how could David, Solomon, or Ezekiel be so humbled by findings we are now just getting to know? I don’t know about scientific data, but I know that my heart is humbled by the revelation of the Holy Spirit.

Let’s talk for instance about our bodily chemistry.

Bonding

The hormone oxytocin plays an important role in the human body, specifically, in behavior. It is closely related to social connection, feelings of love, reproduction, giving birth, and even postpartum processes.

Recent studies show that looking into a person’s left eye with your right eye produces a bonding connection and trust effect, stimulating affection between two people, like the bonding of a mother with her baby.

These connections have a special effect on the cerebral cortex of the brain where our memories are stored, while our emotions are centered in the limbic system.

Intuition

A connecting brain function between the cerebral cortex and the limbic system is revealed when we talk about intuition.

Intuition itself is the ability to understand things instantly, without the need for deeper thinking and reasoning.

In order to reach this point, we have learned that intuition is the result of learning from life experiences. Everything we experience throughout our lives leaves an effect imprinted on the neurons. We could say that intuition is an acquired quality of neurological wisdom, thanks to neuronal memory.

These amazing qualities exposed in the brain functionality extend through the nervous system to the neurons present in the digestive organs.

The colloquial expression “I know it in my gut” or “I just have a gut feeling” can be an assertion that truly reveals that intuition is stored even in the neurons of the intestines. For example, all of us know that something very hot doesn’t leave a pleasant impression. We probably learned that as children when we wanted to touch a candle flame with our fingers.

Resilience

The word resilience refers to the ability to overcome critical moments and adapt after experiencing an unusual and unexpected situation. It also indicates a return to normalcy.

The term is derived from the Latin verbs resilio and resilire, which mean “to jump back, to rebound.”

It is an aptitude adopted by some individuals who are characterized by their attitude toward overcoming adversity and high stress, in order to envision a better future.

Other words that help define and are often used in place of resilience are strength, invulnerability, or resistance.

Resilience in Psychology

In psychology, resilience is understood as the capacity a person has to cope with their own problems, overcome obstacles, and not succumb to pressure, regardless of the situation.

It is the ability of an individual to overcome periods of emotional pain and trauma. It corresponds, approximately, to the term fortitude.

Just as the apostle Paul wrote to Timothy, “You therefore must endure hardship as a good soldier of Jesus Christ” (2 Timothy 2:3), we can be sure that even if we have to endure difficult situations in life, we are not left alone, for we can go to Jesus and receive His resilience and power of mind. “For God has not given us a spirit of fear, but of power and of love and of a sound mind.” 2 Timothy 1:7

The promise, “I can do all things through Christ who strengthens me,” (Philippians 4:13), is an assurance that if we put our trust in Christ and keep the eight laws of health, He will see to it that our brain functions perfectly! Amen for that!

Source: Dr. Tara Swart, neuroscientist, award-winning author, and medical doctor (taraswart.com/podcasts)

Eating Bugs. The New Trend?

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As the world is moving rapidly into the so-called “fourth Industrial Revolution,” one of the topics that quickly pops up into the regular lives of people under this massive and world-changing event is food and the prospect of supplementing one’s diet with bugs.

The very idea of having to eat creepy things, is gaining ground under this “revolution.” And even though “there is nothing new under the sun” (Ecclesiastes 1:9), we can surely be surprised at what many of these ideas are suggesting.

For instance, let’s think of a typical lunch box menu during a usual lunch break: a vegetarian burger or a tasty lentil patty prepared and residing within a whole grain bun with vegan mayo and organic ketchup, plus good veggies to complete the meal, or perhaps a nice baked potato, or a health-conscious homemade fruit smoothie. I bet many of you are drooling by now, but just imagine all these with an extra ingredient—insect-derived by-products. Yes, you read that right.

In many countries, there are food processing plants that manufacture insect-derived flour from the larvae of a particular kind of fly, processed and ground to powder for human consumption. Experts say bugs are a climate-friendly and nutrient-rich alternative to typical animal proteins, but when it comes to Western cultures, the “ick” factor is standing in the way of an insect-inclusive diet.

Eating insects is nothing new. We find that almost every country has in its cultural history the inclusion of bugs for food. Even in the Bible, the Lord allowed the consumption of certain kinds of insects for food.

However, in a new world order, having an insect-based diet as a regular meal is a totally new concept. In spite of this trend, we need to be mindful of the counsel we are given regarding a vegan diet and the possible side effects of including bugs in the food we eat.

Insects Contain Chitin

Chitin (poly-N-acetyl-glucosamine), in general, is a biopolymer, very common in nature. It is mainly produced by fungi, arthropods and nematodes. The list also includes crustaceans, arachnids, algae, and, of course, insects. Insects carry this element not only in their body’s structural frame which supports their exoskeletons and trachea where it may be present in amounts ranging up to 60%, but it is a part of the lining of the epithelium in their digestive system as well. Here, the average chitin content in a number of different species is reported to be 33%.

What Are the Dangers of Chitin?

In general, chitin is not toxic to humans. However, things can change when humans are exposed to a high degree of chitin, particularly when found in food.

For instance, a whiff of chitin inhaled triggers an immune response in the lungs, likely causing a reaction similar to being attacked by fungal spores. In some people, that reaction goes haywire, leading to dangerous inflammation and asthma.

Dietary chitosan may influence calcium metabolism by accelerating its urinary excretion. The reported undesirable effects are a marked decrease in the level of vitamin E in the body’s plasma, reduction in bone mineral content, and growth retardation.

Insects also contain ecdysteroids. These are a type of steroidal hormone present also in certain water animals and some plants. In insects, they control various life-cycle processes. Ecdysterone has a similar chemical structure to testosterone, the male androgen. Due to this action, eating insects or insect derived products may interfere in the long run with human hormone metabolism.

At any rate, there are many things we can continue discussing about changing forms of standardized diets. Yet, for myself, I appreciate more God’s wonderful healthy lifestyle and diet program—found in His word—based on fruits, nuts, seeds, cereals, and vegetables for a healthy and happy life.

Resources: The National Library of Medicine, pubmed.ncbi.nlm.nih.gov/23955853, 3786550, and 31102246

Esteban Salazar is a preventive medicine and lifestyle coach with more than 25 years of experience. His work has expanded as an international speaker and featured guest in many TV and radio shows around the world. He has a bachelor’s degree in Health Ministries and Nutrition from Hartland College in Virginia and also completed farther studies at the E. I. Institute of Applied Chemistry in Mittlesinn, Germany. He enjoys country living with his wife Maritza in the sierra region of Ecuador, South America. He loves playing the piano, traveling, and vegan cuisine.

Cold Water

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In the early 1800s, Vincent Priessnitz, while watching his grazing flock, noticed a wounded doe, injured by hunters, wade into the calm backflow waters of a mountain brook. The following gives us a history of how his curiosity changed his life.

“He wondered as the doe limped away and disappeared in the forest. That night he decided there must be a reason for a wounded animal to seek water to lave [wash, bathe] its wounds. Perhaps instinct was stronger than reason. He would return the next day. He did.

“Sure enough the doe returned to the eddying water at about the same time. It stood silently, without a move, and then after a while limped to the bank and disappeared in the deep foliage of the forest once more. For two weeks, Priessnitz returned daily to his vantage point and watched the wounded doe return and bathe its injured leg in the brook. Each day the deer walked better and finally scampered out of the water on the last day to return no more.

“Before his very eyes he had seen a badly injured deer healed with cool sparkling brook water. Priessnitz never forgot that experience.

“Some years later Priessnitz was injured severely hauling cord wood. Night stole upon him, as did a heavy snow storm. His team bolted through a gulch. The load slipped and his ribs were crushed.

“But while he lay there he had time to reflect on what to do. A doctor was out of the question on a night like that. No help was forthcoming. Somehow, he managed to get home.

“No, he could not soak his injured ribs in water as the deer had done with its leg. He conceived the idea of wrapping the injured ribs with pieces of his torn shirt soaked in cold water. This relieved him. He continued to apply cold wet wrappings, and, in due course, his ribs were free from pain and healed.

“The news of his accomplishment spread. When a neighbor became injured he called for the young man who healed with water. Requests for aid became more frequent and further from home, and his experience grew apace.

“He gave the matter of his discovery, which had meant so much to himself and others much thought. He tried various applications with varying degrees of success. Empirically, by trial and error, he evolved a method or system of cold-water treatment that brought help to thousands.

“He opened a modest place where people could stay. In a matter of months, it became the haven of the sick. His fame spread to every corner of the globe. He treated prince and pauper alike. The medical big wigs of the day protested and closed his doors. To his patients, called to the center of the square, he said, ‘be undismayed. If they will not let me use water we shall find a cure in air.’

“He was persecuted and prosecuted. By trickery and scheming the medical fraternity sought to discredit him. The people who had been healed were evidence against any wrong doing he was accused of. The final gesture was the claim that the water was drugged. The State found he used only pure mountain water.

“To end all persecution the State decreed that no one should ever molest him, that he be permitted to heal the sick as he had been doing.

“Grafenberg became a shrine for the ill. People traveled to it from all over the world. Some of the best records we have came from the pen of Americans who crossed the ocean to take the ‘cure.’

“In 1842, twelve hundred patients from all over the world visited and were cared for at his institution at Grafenberg. During the years 1849, 1850, and 1851, the number of patients rose to as high as fourteen hundred, and came from as many as thirty different countries, such was his fame. …

“Priessnitz’s work was absorbed by other systems which followed as the Kneipp and Bilz system and so on, until we find at the turn of the twentieth century an American Hydro-therapy fostered by the genius of the late John Harvey Kellogg of Battle Creek Sanitarium fame. …” The Cold Water Cure, pg i, ii, by Vincent Priessnitz, 1843.  Reprinted by Kessinger Publishing’s Rare Reprints.

There are instances in the Spirit of Prophecy where water treatments were used.

“I am generally up hours before any other member of my family. On rising I build my fire, take a bath in cold water before the fire, and then, after my praying season, take my pen in hand and, from two o’clock until seven, write many pages. We have family prayers just before breakfast, which is at half past seven. I generally retire at seven o’clock in the evening.” Manuscript Releases, Vol. 14, 259

“If you feel that you must eat at night, take a drink of cold water, and in the morning, you will feel much better for not having eaten.” Counsels on Diet and Foods, 177

“Do not sit in a meeting with cold feet. If the feet are cold, wash them in cold water, and then dry them thoroughly. You will find that the blood will thus be called from the head to the limbs.” Sermons and Talks, Vol. 2, 142

Amazing what a little water can do. Praise God for all of His blessings!

Reprinted from the August 2017 LandMarks

What’s with the Hair?

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You wouldn’t know it to look at me today, but I used to have red hair. All my life, with but a few exceptions, when I suffered from pain, I simply bucked it up, as my mother would say, and lived with it. Headaches, sciatic pain, surgery pain, you name it, I just lived with it. I often wondered how and why I had such a high threshold of pain.

Recently, I was talking with a nurse in the doctor’s office about pain, and I commented that I had been reading about pain and redheads. She confirmed it was true that redheads can bear more pain.

What is it about redheads, often called gingers, that provides us with the ability to suffer higher levels of pain?

“Research has shown that people with red hair perceive pain differently than others.” Notice they use the word perceive rather than feel.

Perception involves the brain’s interpretation of the signals the body sends to it indicating it has suffered an injury or is experiencing discomfort. Perception is the telegram the brain receives that says, “I fell down. I think I’ve broken my leg.”

Feeling, however, is the actual sensation (the pain) the body is experiencing. Pain behaviors—rubbing, guarding, sighing, grimacing, crying—can lead a person to perceive they are experiencing more pain than someone who does not engage in these behaviors and, therefore, feels less pain.

So, what do gingers have that others do not? It’s in the genes. We have a variant of the melanocortin-1 receptor (MC1R) gene which controls the production of melanin. Melanin is also the primary pigment that determines skin color. The cells that make melanin produce two forms—eumelanin and pheomelanin. Redheads mainly produce pheomelanin.

Anecdotal evidence has also shown that redheads might require additional anesthesia during medical procedures. I know that’s true first hand. I woke up during a couple of procedures, but went quickly back under once the anesthesiologist administered additional medication.

Sources: nih.gov/news-events/nih-research-matters/study-finds-link-between-red-hair-pain-threshold; pmc.ncbi.nih/gov/articles/PMC5350021

Speaking of hair, have you ever wondered why the hair on your head and chin grow continually, while the hair on the body seems to grow to a certain length and then stops?

The life cycle of the hair on our heads consists of three phases: anagen, catagen, and telogen. The anagen phase can take up to seven years. The catagen phase is a transitional phase. Hair growth begins to slow down and finally stops. This takes two to three months. The last phase, telogen, is a resting phase. Hair growth stops, and hair begins to fall out and new hair takes its place. This takes about three months.

Body hair goes through the same three phases however, it is the duration of the anagen phase that makes the difference. Approximately every four to six months the hair stops growing, falls out and new hair takes its place. A much shorter growth period than the three to seven years for head hair. Variations in phase duration and the speed at which hair grows can vary with gender and race. For instance, a woman’s head hair grows faster than a man.

Source: thecosmetist.com/why-your-body-hair-will-never-grow-as-long-as-your-head-hair.

Did You Know?

The record for the longest hair in the world goes to a Vietnamese man named Tran Van Hay. Because of health issues, he was unable to cut his hair for 50 years, so it grew to be 22 feet and weighed just over 22 pounds. He would wear it in a giant dreadlock, wrapping it around his head multiple times. Source: biographs.org/tran-van-hay