chopped 1 jar or can of artichoke hearts, sliced
red onion, chopped
cherry tomatoes, chopped
black olives, sliced
green onions, chopped
Mix the amount of each for the size of salad you need. Then add bottled Italian-style salad dressing or mix your own using fresh squeezed lemon juice and olive oil with a little salt and basil. Stir all together and let it marinate in your refrigerator for several hours or overnight.