Fig and Banana Cookies
|
| 2 ripe bananas, mashed |
½ tsp. cardamom |
| 1 ¼ cups ground almonds, lightly packed |
1 Tbsp. chia seeds |
| ¾ cup dried figs, chopped |
1 Tbsp. natural sweetener of choice (if using liquid, add ½ tsp. chia seeds), optional |
| Combine all ingredients in a bowl and let sit 5-10 minutes. Drop 1 ½ Tbsp. dough on cookie sheet lined with parchment paper. Flatten cookies to desired thickness. Bake in 400F oven for 7-10 minutes, until cookies firm up and edges turn golden. Let cool completely. Enjoy! |