Recipe – Fig and Banana Cookies

Fig and Banana Cookies

2 ripe bananas, mashed ½ tsp. cardamom
1 ¼ cups ground almonds, lightly packed 1 Tbsp. chia seeds
¾ cup dried figs, chopped 1 Tbsp. natural sweetener of choice (if using liquid, add ½ tsp. chia seeds), optional
Combine all ingredients in a bowl and let sit 5-10 minutes. Drop 1 ½ Tbsp. dough on cookie sheet lined with parchment paper. Flatten cookies to desired thickness. Bake in 400F oven for 7-10 minutes, until cookies firm up and edges turn golden. Let cool completely. Enjoy!