| Recipe | |
| Raw Carob Avocado Mousse Pudding | |
| 2 large ripe avocados | ½ cup coconut milk or milk of choice |
| 10–12 medjool dates or 2 Tbsp. honey | pinch sea salt |
| 1/4 cup raw carob powder, or to taste | |
| Cut, peel and de-stone avocado; pit dates. Place all ingredients in a food processor or blender and process until smooth. Pour into small serving dishes. Enjoy right away or refrigerate. |