Recipe – Seared Polenta with Chunky Blueberry Sauce


½ cup fresh or frozen blueberries

1 ½ tsp. lemon juice

1 Tbsp. water

1 tsp. olive oil

1 Tbsp. honey

4 polenta slices

¼ tsp. freshly grated lemon zest

Combine blueberries, water, honey, lemon zest and juice in a small saucepan. Simmer until the sauce has thickened. Meanwhile, heat oil in a medium nonstick skillet. Cook polenta slices until golden on both sides. Top with the blueberry sauce.