Edible Wild Plants
$19.95
by Thomas Elias and Peter Dykeman
Seasonal guide to identify and prepare more than 200 common edible plants found in the wild of North America. Includes recipes and color pictures. Paperback [286 pages]
Out of stock
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 9 × 6 × .35 in |
