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	<title>bok choy Archives - Steps to Life</title>
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	<title>bok choy Archives - Steps to Life</title>
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		<title>Recipe &#8211; Sauteed Bok Choy</title>
		<link>https://www.stepstolife.org/article/recipe-sauteed-bok-choy/</link>
		
		<dc:creator><![CDATA[Jana]]></dc:creator>
		<pubDate>Fri, 05 Jan 2018 01:47:13 +0000</pubDate>
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		<category><![CDATA[bok choy]]></category>
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					<description><![CDATA[<p>Recipe &#8211; Sauteed Bok Choy By 2 Tbsp. vegetable oil ¼ tsp. red pepper flakes 1 tsp. freshly grated ginger 1 Tbsp. Bragg Liquid Aminos 1 Tbsp. Water ¼ tsp. toasted sesame oil 1 ½ lb bok choy, cut 1&#8243; pieces Salt (optional) 2 medium garlic cloves, minced In a large skillet with a tight-fitting ... <a title="Recipe &#8211; Sauteed Bok Choy" class="read-more" href="https://www.stepstolife.org/article/recipe-sauteed-bok-choy/" aria-label="Read more about Recipe &#8211; Sauteed Bok Choy">Read more</a></p>
<p>The post <a href="https://www.stepstolife.org/article/recipe-sauteed-bok-choy/">Recipe &#8211; Sauteed Bok Choy</a> appeared first on <a href="https://www.stepstolife.org">Steps to Life</a>.</p>
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		<title>Food &#8211; Bok Choy</title>
		<link>https://www.stepstolife.org/article/food-bok-choy/</link>
		
		<dc:creator><![CDATA[Anna Schultz]]></dc:creator>
		<pubDate>Fri, 05 Jan 2018 01:44:28 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bok choy]]></category>
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					<description><![CDATA[<p>Cultivated in China since ancient times, bok choy is found in soups and stir-fries, appetizers and main dishes. Introduced to Europe in the 1800s, bok choy is now grown in the United States and several Canadian provinces and is readily available in supermarkets throughout North America. </p>
<p>The post <a href="https://www.stepstolife.org/article/food-bok-choy/">Food &#8211; Bok Choy</a> appeared first on <a href="https://www.stepstolife.org">Steps to Life</a>.</p>
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