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	<title>celiac disease Archives - Steps to Life</title>
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	<title>celiac disease Archives - Steps to Life</title>
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		<title>Food for Life &#8211; Celiac disease</title>
		<link>https://www.stepstolife.org/article/food-for-life-celiac-disease/</link>
		
		<dc:creator><![CDATA[Janet Headrick]]></dc:creator>
		<pubDate>Mon, 07 Oct 2019 19:49:28 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[gluten]]></category>
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					<description><![CDATA[<p>“Better awareness of ‘non-classical’ disease and improved screening tests suggest that the prevalence of celiac disease is underestimated in most populations. It is surprisingly common (1 of 250 people in the United States are positive for celiac disease antibody), where overt disease in the United States is uncommon.”</p>
<p>The post <a href="https://www.stepstolife.org/article/food-for-life-celiac-disease/">Food for Life &#8211; Celiac disease</a> appeared first on <a href="https://www.stepstolife.org">Steps to Life</a>.</p>
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		<title>Food Page &#8211; Gluten Free</title>
		<link>https://www.stepstolife.org/article/food-page-gluten-free/</link>
		
		<dc:creator><![CDATA[Anna Schultz]]></dc:creator>
		<pubDate>Sat, 27 Jan 2018 00:17:01 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[gluten]]></category>
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					<description><![CDATA[<p>What is gluten? Most people can easily go through life never knowing—or caring—about gluten. For those who can’t eat it, however, it is foremost in their minds. But just what is it? From a technical standpoint, gluten is actually a storage protein of wheat. </p>
<p>The post <a href="https://www.stepstolife.org/article/food-page-gluten-free/">Food Page &#8211; Gluten Free</a> appeared first on <a href="https://www.stepstolife.org">Steps to Life</a>.</p>
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