Couscous

Recipe – Couscous Salad

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5 cups cooked couscous 2 cups thinly sliced celery (leaves included) 1½ cups finely diced onion 2 cups slices olives 2 cups diced tomatoes 2 cups finely diced red pepper ½ cup finely cut fresh cilantro 2-3 Tbsp. cumin 1 tsp cayenne pepper 1½ tsp salt ¼ to ½ cup extra virgin olive oil Follow cooking instructions on couscous box. Add olive oil and seasonings. Allow ...

Recipe – Confetti Couscous

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1 ½ cups water 1 tsp. salt ½ tsp. ground cumin 1 cup uncooked couscous 15 oz. can black beans, rinsed and drained 1 cup thawed frozen corn ½ cup diced red onion ½ cup diced yellow bell pepper (optional) ½ cup diced red bell pepper (optional) ¼ cup finely chopped fresh cilantro 1 small jalapeno pepper, seeded and diced 2 Tbsp. olive oil 3 to 4 ...

Food – Couscous

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The key to preparing an authentic couscous is patience and care. There are two basic steps in preparing couscous before the cooking process: forming the couscous and humidifying and drying the couscous.