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	<title>gluten Archives - Steps to Life</title>
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	<title>gluten Archives - Steps to Life</title>
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		<title>Health Nugget &#8211; &#8220;Give Us Our Daily Bread&#8221;</title>
		<link>https://www.stepstolife.org/article/health-nugget-give-us-our-daily-bread/</link>
		
		<dc:creator><![CDATA[Martin Bernar]]></dc:creator>
		<pubDate>Tue, 29 Dec 2020 18:42:00 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread baking]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[prayer]]></category>
		<category><![CDATA[whole wheat]]></category>
		<guid isPermaLink="false">https://www.stepstolife.org/?post_type=article&#038;p=22251</guid>

					<description><![CDATA[<p>The text confirms that bread has been the food staple for thousands of years. We know from later history that lack of bread spelled trouble for the ruling class who could easily lose their power if their subjects lacked bread.</p>
<p>The post <a href="https://www.stepstolife.org/article/health-nugget-give-us-our-daily-bread/">Health Nugget &#8211; &#8220;Give Us Our Daily Bread&#8221;</a> appeared first on <a href="https://www.stepstolife.org">Steps to Life</a>.</p>
]]></description>
		
		
		
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		<title>Food for Life &#8211; Celiac disease</title>
		<link>https://www.stepstolife.org/article/food-for-life-celiac-disease/</link>
		
		<dc:creator><![CDATA[Janet Headrick]]></dc:creator>
		<pubDate>Mon, 07 Oct 2019 19:49:28 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[gluten]]></category>
		<guid isPermaLink="false">https://www.stepstolife.org/?post_type=article&#038;p=13189</guid>

					<description><![CDATA[<p>“Better awareness of ‘non-classical’ disease and improved screening tests suggest that the prevalence of celiac disease is underestimated in most populations. It is surprisingly common (1 of 250 people in the United States are positive for celiac disease antibody), where overt disease in the United States is uncommon.”</p>
<p>The post <a href="https://www.stepstolife.org/article/food-for-life-celiac-disease/">Food for Life &#8211; Celiac disease</a> appeared first on <a href="https://www.stepstolife.org">Steps to Life</a>.</p>
]]></description>
		
		
		
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		<title>Recipe &#8211; Gluten Cutlets and Broth</title>
		<link>https://www.stepstolife.org/article/recipe-gluten-cutlets-and-broth/</link>
		
		<dc:creator><![CDATA[Jana]]></dc:creator>
		<pubDate>Fri, 06 Apr 2018 19:28:31 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[gluten]]></category>
		<guid isPermaLink="false">https://www.stepstolife.org/?post_type=article&#038;p=7999</guid>

					<description><![CDATA[<p>Gluten Cutlets 3 cups instant gluten flour ½ cup minute tapioca or ½ cup pecan meal ½ tsp Lawry’s Seasoned Salt 1 scant cup whole wheat flour 3 ¼ cups cold water ¼ cup of Bragg’s Aminos Broth 13 cups water 3 Tbsp olive oil ½ tsp Savorex (or similar seasoning) 1 tsp Lawry’s Seasoned ... <a title="Recipe &#8211; Gluten Cutlets and Broth" class="read-more" href="https://www.stepstolife.org/article/recipe-gluten-cutlets-and-broth/" aria-label="Read more about Recipe &#8211; Gluten Cutlets and Broth">Read more</a></p>
<p>The post <a href="https://www.stepstolife.org/article/recipe-gluten-cutlets-and-broth/">Recipe &#8211; Gluten Cutlets and Broth</a> appeared first on <a href="https://www.stepstolife.org">Steps to Life</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Food Page &#8211; Gluten Free</title>
		<link>https://www.stepstolife.org/article/food-page-gluten-free/</link>
		
		<dc:creator><![CDATA[Anna Schultz]]></dc:creator>
		<pubDate>Sat, 27 Jan 2018 00:17:01 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[celiac disease]]></category>
		<category><![CDATA[gluten]]></category>
		<guid isPermaLink="false">https://www.stepstolife.org/?post_type=article&#038;p=6872</guid>

					<description><![CDATA[<p>What is gluten? Most people can easily go through life never knowing—or caring—about gluten. For those who can’t eat it, however, it is foremost in their minds. But just what is it? From a technical standpoint, gluten is actually a storage protein of wheat. </p>
<p>The post <a href="https://www.stepstolife.org/article/food-page-gluten-free/">Food Page &#8211; Gluten Free</a> appeared first on <a href="https://www.stepstolife.org">Steps to Life</a>.</p>
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