manna

Bible Study Guides – Bread from Heaven

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November 22 – 28, 2020

Key Text

“And the children of Israel did eat manna forty years, until they came to a land inhabited; they did eat manna, until they came unto the borders of the land of Canaan” (Exodus 16:35).

Study Help: Patriarchs and Prophets, 294–297.

Introduction

“For forty years they [the Israelites] were daily reminded by this miraculous provision, of God’s unfailing care and tender love. In the words of the psalmist, God gave them ‘of the corn of heaven. Man did eat angels’ food’ (Psalm 78:24, 25)—that is, food provided for them by the angels.” Patriarchs and Prophets, 297.

Sunday

  1. MURMURING AND COMPLAINING AGAIN

1.a. Why did the Israelites again murmur when they came to the wilderness of Sin? Exodus 16:1–3.

Note: “They had not as yet suffered from hunger; their present wants were supplied, but they feared for the future. They could not understand how these vast multitudes were to subsist in their travels through the wilderness, and in imagination they saw their children famishing. The Lord permitted difficulties to surround them, and their supply of food to be cut short, that their hearts might turn to Him who had hitherto been their Deliverer. If in their want they would call upon Him, He would still grant them manifest tokens of His love and care. He had promised that if they would obey His commandments, no disease should come upon them, and it was sinful unbelief on their part to anticipate that they or their children might die of hunger. …

“They saw and felt only their present inconveniences and trials; and instead of saying, ‘God has done great things for us; whereas we were slaves, He is making of us a great nation,’ they talked of the hardness of the way, and wondered when their weary pilgrimage would end.” Patriarchs and Prophets, 292, 293.

Monday

  1. REBUKING THE MURMURERS

2.a. What did the Lord provide, and how did He test the people in the supply of their daily provisions? Exodus 16:4, 5.

2.b. What was the response of Moses and Aaron to the unreasonable murmurings of the people? Exodus 16:6–10.

Note: “Moses assured the congregation that their wants were to be supplied: ‘The Lord shall give you in the evening flesh to eat, and in the morning bread to the full’ (Exodus 16:8). And he added, ‘What are we? your murmurings are not against us, but against the Lord.’ He further bade Aaron say to them, ‘Come near before the Lord: for He hath heard your murmurings’ (verse 9). While Aaron was speaking, ‘they looked toward the wilderness, and, behold, the glory of the Lord appeared in the cloud’ (verse 10). A splendor such as they had never witnessed symbolized the divine Presence. Through manifestations addressed to their senses, they were to obtain a knowledge of God. They must be taught that the Most High, and not merely the man Moses, was their leader, that they might fear His name and obey His voice.” Patriarchs and Prophets, 294, 295.

2.c. What promises do we have regarding our provisions of food today? Philippians 4:19; Psalm 37:25. How can we be like the murmuring children of Israel in this regard?

Note: “Though their present needs are supplied, many are unwilling to trust God for the future, and they are in constant anxiety lest poverty shall come upon them, and their children shall be left to suffer. Some are always anticipating evil or magnifying the difficulties that really exist, so that their eyes are blinded to the many blessings which demand their gratitude. The obstacles they encounter, instead of leading them to seek help from God, the only Source of strength, separate them from Him, because they awaken unrest and repining.

“No place should be given to that distrust of God which leads us to make a preparation against future want the chief pursuit of life, as though our happiness consisted in these earthly things. It is not the will of God that His people should be weighed down with care.” Patriarchs and Prophets, 293, 294.

Tuesday

  1. GOD PROVIDES FOR HIS PEOPLE

3.a. What kind of food did the Lord supply to the Israelites in the evening and in the morning on one occasion and later for one month? Exodus 16:11–15. Why was God so particular in the type of food He supplied for them?

Note: “If the Israelites had been given the diet to which they had been accustomed while in Egypt, they would have exhibited the unmanageable spirit that the world is exhibiting today. In the diet of men and women in this age there are included many things that the Lord would not have permitted the children of Israel to eat. The human family as it is today is an illustration of what the children of Israel would have been if God had allowed them to eat the food and follow the habits and customs of the Egyptians.” “Ellen G. White Comments,” The Seventh-day Adventist Bible Commentary, vol. 1, 1102.

“In Egypt their taste had become perverted. God designed to restore their appetite to a pure, healthy state, in order that they might enjoy the simple fruits that were given to Adam and Eve in Eden. He was about to establish them in a second Eden, a goodly land, where they might enjoy the fruits and grains that He would provide for them. He purposed to remove the feverish diet upon which they had subsisted in Egypt; for He wished them to be in perfect health and soundness when they entered the goodly land to which He was leading them, so that the surrounding heathen nations might be constrained to glorify the God of Israel, the God who had done so wonderful a work for His people. Unless the people who acknowledged Him as the God of heaven were in perfect soundness of health, His name could not be glorified.” Ibid.

3.b.      Describe the manna and how it was to be prepared. Exodus 16:31; Numbers 11:7, 8.

Note: “In the morning there lay upon the surface of the ground ‘a small round thing, as small as the hoarfrost’ (Exodus 16:14). ‘It was like coriander seed, white’ (verse 31). The people called it ‘manna.’ Moses said, ‘This is the bread which the Lord hath given you to eat’ (verse 15, last part). The people gathered the manna, and found that there was an abundant supply for all. They ‘ground it in mills, or beat it in a mortar, and baked it in pans, and made cakes of it’ (Numbers 11:8). ‘And the taste of it was like wafers made with honey’ (Exodus 16:31).” Patriarchs and Prophets, 295.

Wednesday

  1. GATHERING THE MANNA

4.a. What directions did the people receive for gathering manna? Exodus 16:16–26. How did the manna illustrate the necessity of Sabbath observance before the giving of the law at Sinai?

Note: “Every week during their long sojourn in the wilderness the Israelites witnessed a threefold miracle, designed to impress their minds with the sacredness of the Sabbath: a double quantity of manna fell on the sixth day, none on the seventh, and the portion needed for the Sabbath was preserved sweet and pure, when if any were kept over at any other time it became unfit for use.

“In the circumstances connected with the giving of the manna, we have conclusive evidence that the Sabbath was not instituted, as many claim, when the law was given at Sinai. Before the Israelites came to Sinai they understood the Sabbath to be obligatory upon them. In being obliged to gather every Friday a double portion of manna in preparation for the Sabbath, when none would fall, the sacred nature of the day of rest was continually impressed upon them.” Patriarchs and Prophets, 296.

4.b.      How long did the daily supply of manna last? Exodus 16:35. Why did God remove it?

Note: “ ‘On the fourteenth day of the month at even’ (Exodus 12:18), the Passover was celebrated on the plains of Jericho. ‘And they did eat of the old corn of the land on the morrow after the Passover, unleavened cakes, and parched corn in the selfsame day. And the manna ceased on the morrow after they had eaten of the old corn of the land; neither had the children of Israel manna any more; but they did eat of the fruit of the land of Canaan’ (Joshua 5:11, 12). The long years of their desert wanderings were ended. The feet of Israel were at last treading the Promised Land.” Patriarchs and Prophets, 486.

4.c. Why was a pot of manna kept in the ark of the covenant? Exodus 16:32, 33; Hebrews 9:4.

Thursday

  1. EATING MANNA TODAY

5.a. What is the manna that we are to gather and eat today? Jeremiah 15:16; John 6:63, second part. How often do we need to do this?

Note: “His [God’s] words are the manna from heaven for the soul to feed upon and receive spiritual strength. The Bible is the great standard of right and wrong, clearly defining sin and holiness. Its living principles, running through our lives like threads of gold, are our only safeguard in trial and temptation.” Counsels to Parents, Teachers, and Students, 422.

“Each must come to Christ with his own soul hunger, each must have his own convictions, feel his own soul’s need, and learn of Christ for himself.

“Filled with the Bread of Life, we cannot hunger for earthly attractions, worldly excitements, and earthly grandeur. Our religious experience will be of the same order as the food upon which we feed.

“The food we eat at one meal does not satisfy us forever. We must daily partake of food. So we must daily eat the Word of God that the life of the soul may be renewed. In those who feed constantly upon the Word, Christ is formed, the hope of glory. A neglect to read and study the Bible brings spiritual starvation.” Our High Calling, 209.

Friday

PERSONAL REVIEW QUESTIONS

  1. What kinds of things did the children of Israel complain about? How did this reveal a lack of faith?
  2. What am I forgetting when I focus on the difficulties and the evil around me?
  3. What happens when I eat the food and follow the customs of Egypt? Why should I be so concerned about being healthy?
  4. How did the supply of manna impress upon God’s people the sacredness of the Sabbath?
  5. As I fill myself with the Bread of Life, through the study of the Word, what will happen to me? Why is it so important for me to eat this Bread every day?

Copyright 2019, Reformation Herald Publishing Association, 5240 Hollins Road, Roanoke, Virginia 24019-5048, U.S.A.

Bible Study Guides – The Pot of Manna Rejected

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August 19, 2012 – August 25, 2012

Key Text

“Thus saith the Lord, Stand ye in the ways, and see, and ask for the old paths, where is the good way, and walk therein, and ye shall find rest for your souls. But they said, We will not walk therein.” Jeremiah 6:16.

Study Help: Prophets and Kings, 297, 452, 453, 19–22.

Introduction

“True temperance teaches us to dispense entirely with everything hurtful and to use judiciously that which is healthful. There are few who realize as they should how much their habits of diet have to do with their health, their character, their usefulness in this world, and their eternal destiny.” Patriarchs and Prophets, 562.

1 THE ORIGINAL DIET

  • As God is the Maker of the human organism, what type of diet did He design for His masterpiece of creation? Genesis 1:29.

Note: “God gave our first parents the food He designed that the race should eat. It was contrary to His plan to have the life of any creature taken. There was to be no death in Eden. The fruit of the trees in the garden was the food man’s wants required.” Counsels on Diet and Foods, 373.

“The diet appointed man in the beginning did not include animal food.” The Ministry of Healing, 311.

  • What types of food became necessary once sin entered this world? Genesis 3:18; Psalm 104:14.

Note: “Vegetables, fruits, and grains should compose our diet. Not an ounce of flesh meat should enter our stomachs. The eating of flesh is unnatural. We are to return to God’s original purpose in the creation of man.” Counsels on Diet and Foods, 380.

2 A TEMPORARY CONCESSION

  • When—and under what circumstances—did the use of flesh food begin to be allowed? Genesis 8:13–19; 9:3, 4. How did the human lifespan change after that time? Compare Genesis 9:29; 11:32; 25:7; Psalm 90:10.

Note: “Not till after the Flood, when every green thing on the earth had been destroyed, did man receive permission to eat flesh.” The Ministry of Healing, 311.

“After the Flood the people ate largely of animal food. God saw that the ways of man were corrupt, and that he was disposed to exalt himself proudly against his Creator and to follow the inclinations of his own heart. And He permitted that long-lived race to eat animal food to shorten their sinful lives.” Counsels on Diet and Foods, 373.

  • Even during that time of permissiveness, what items were strictly forbidden under any circumstances? Genesis 9:4, 5; Leviticus 3:17; 7:26, 27; Acts 15:20, 29; 21:25. Why?

Note: “Of the meats permitted, the eating of the fat and the blood was strictly forbidden.

“Only such animals could be used for food as were in good condition. No creature that was torn, that had died of itself, or from which the blood had not been carefully drained, could be used as food.” The Ministry of Healing, 312.

“The meat is served reeking with fat, because it suits the perverted taste. Both the blood and the fat of animals are consumed as a luxury. But the Lord gave special directions that these should not be eaten. Why? Because their use would make a diseased current of blood in the human system.” Counsels on Diet and Foods, 393, 394.

  • In the wilderness, what was God attempting to restore among His people, and what were to be the results? Jeremiah 6:16, first part. What work is to be accomplished before Christ’s return? Isaiah 58:12; Acts 3:20, 21.

Note: “Again and again I have been shown that God is trying to lead us back, step by step, to his original design—that man should subsist upon the natural products of the earth.” Counsels on Diet and Foods, 380.

3 CLEAN/UNCLEAN: NEITHER WAS TRULY GOOD

  • How did the Hebrews distinguish the types of flesh that were permitted as food from those that were forbidden for being very unhealthy? Leviticus 11:1–42; Deuteronomy 14:3–21.

Note: “The distinction between articles of food as clean and unclean was not a merely ceremonial and arbitrary regulation, but was based upon sanitary principles. To the observance of this distinction may be traced, in a great degree, the marvelous vitality which for thousands of years has distinguished the Jewish people.” Patriarchs and Prophets, 562.

“Upon their settlement in Canaan, the Israelites were permitted the use of animal food, but under careful restrictions which tended to lessen the evil results. The use of swine’s flesh was prohibited, as also of other animals and of birds and fish whose flesh was pronounced unclean.” The Ministry of Healing, 311, 312.

  • How do we know that the use of flesh—even of the clean meats—was still displeasing to God and was never for the benefit of His chosen people—physically or spiritually? Compare Deuteronomy 12:20; Psalm 106:15.

Note: “The disregard for the Lord’s special directions has brought a variety of difficulties and diseases upon human beings. … If they introduce into their systems that which cannot make good flesh and blood, they must endure the results of their disregard of God’s word.” Counsels on Diet and Foods, 394.

“By departing from the plan divinely appointed for their diet, the Israelites suffered great loss. They desired a flesh diet, and they reaped its results. They did not reach God’s ideal of character or fulfill His purpose. The Lord ‘gave them their request; but sent leanness into their soul.’ Psalm 106:15. They valued the earthly above the spiritual, and the sacred preeminence which was His purpose for them they did not attain.” The Ministry of Healing, 312.

4 TAKEN OUT OF THE ARK!

  • What did the Israelites continually do with God’s plan symbolized by the pot of manna? Jeremiah 6:16, last part; Ezekiel 20:23, 24.

Note: “In choosing man’s food in Eden, the Lord showed what was the best diet; in the choice made for Israel He taught the same lesson. He brought the Israelites out of Egypt and undertook their training, that they might be a people for His own possession. Through them He desired to bless and teach the world. He provided them with the food best adapted for this purpose, not flesh, but manna, ‘the bread of heaven.’ It was only because of their discontent and their murmuring for the fleshpots of Egypt that animal food was granted them, and this only for a short time. Its use brought disease and death to thousands. Yet the restriction to a nonflesh diet was never heartily accepted. It continued to be the cause of discontent and murmuring, open or secret, and it was not made permanent.” The Ministry of Healing, 311.

  • As a result of Israel’s continual rejection of God’s plan, what item was the only one remaining in the Ark of the Covenant when Solomon’s temple was dedicated? I Kings 8:9; II Chronicles 5:10.
  • How are many modern Israelites repeating the mistake of ancient Israel? I Corinthians 10:6.

Note: “God gave the light on health reform, and those who rejected it rejected God. One and another who knew better said that it all came from Dr. Kellogg, and they made war upon him.” The Review and Herald, April 14, 1903.

“Flesh meat is not necessary for the health and strength of mind or body. If the Lord had not furnished all that is essential in the vegetable world, there would be an excuse for meat eating, but animals are now so diseased that it is now really dangerous; it is unclean to eat meat. Flesh meat formed no part of the food provided for man in the beginning. It was after the transgression and fall, when death was to be man’s portion, that God permitted that long lived race to eat the flesh of clean animals.” The Kress Collection, 21.

5 THE ARK REMOVED FROM ISRAEL

  • Although God tried to work with Israel even after they had rejected the pot of manna and kept only the tables of stone, how did they eventually react to the Ten Commandments themselves? Jeremiah 7:4–12; II Chronicles 36:15, 16.
  • As a result of the rejection of the Ten Commandments from the Ark of the Covenant, what did God finally do with the temple as well as the ark itself? Jeremiah 7:13–16; 25:7–11; II Chronicles 36:17–20.

Note: “Because of the sins of Israel, the calamity which God said should come upon the temple if His people departed from Him was fulfilled some hundreds of years after the temple was built. …

“Because of Israel’s transgression of the commandments of God, and their wicked acts, God suffered them to go into captivity, to humble and punish them. Before the temple was destroyed, God made known to a few of His faithful servants the fate of the temple, which was the pride of Israel, and which they regarded with idolatry, while they were sinning against God. He also revealed to them the captivity of Israel. These righteous men, just before the destruction of the temple, removed the sacred ark containing the tables of stone, and, with mourning and sadness, secreted it in a cave where it was to be hid from the people of Israel, because of their sins, and was to be no more restored to them. That sacred ark is yet hid. It has never been disturbed since it was secreted.” The Spirit of Prophecy, vol. 1, 414.

  • What ray of hope was prophesied in that dark era? Malachi 4:5. Explain the twofold fulfillment of this prophecy. Matthew 17:11–13.

Note: “His [John’s] diet, purely vegetable, of locusts and wild honey, was a rebuke to the indulgence of appetite and the gluttony that everywhere prevailed. … Those who are to prepare the way for the second coming of Christ are represented by faithful Elijah, as John came in the spirit of Elijah to prepare the way for Christ’s first advent. The great subject of reform is to be agitated, and the public mind is to be stirred. Temperance in all things is to be connected with the message.” Testimonies, vol. 3, 62.

REVIEW AND THOUGHT QUESTIONS

1 What diet did God try to restore among the Israelites?

2 What is the difference between the clean and the unclean meats? What was forbidden to all generations?

3 How do we know that the people of Israel sinned by demanding flesh?

4 Because of the continual rejection of dietary reforms among the Hebrews, what was finally removed from the ark?

5 What eventually happened to the Ark of the Covenant itself as a result of continual rejection of the principles contained therein?

Extra Reading

“In order to know what are the best foods, we must study God’s original plan for man’s diet. He who created man and who understands his needs appointed Adam his food. ‘Behold,’ He said, ‘I have given you every herb yielding seed, … and every tree, in which is the fruit of a tree yielding seed; to you it shall be for food.’ Genesis 1:29, ARV. Upon leaving Eden to gain his livelihood by tilling the earth under the curse of sin, man received permission to eat also ‘the herb of the field.’ Genesis 3:18.

“Grains, fruits, nuts, and vegetables constitute the diet chosen for us by our Creator. These foods, prepared in as simple and natural a manner as possible, are the most healthful and nourishing. They impart a strength, a power of endurance, and a vigor of intellect that are not afforded by a more complex and stimulating diet.” The Ministry of Healing, 295, 296.

“Is it not time that all should aim to dispense with flesh foods? How can those who are seeking to become pure, refined, and holy, that they may have the companionship of heavenly angels, continue to use as food anything that has so harmful an effect on soul and body? How can they take the life of God’s creatures that they may consume the flesh as a luxury? Let them, rather, return to the wholesome and delicious food given to man in the beginning.” Ibid., 317.

“Although Christ was suffering the keenest pangs of hunger, He withstood the temptation. He repulsed Satan with the same scripture He had given Moses to repeat to rebellious Israel when their diet was restricted and they were clamoring for flesh meats in the wilderness, ‘Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God’ [Matthew 4:4]. In this declaration, and also by His example, Christ would show man that hunger for temporal food was not the greatest calamity that could befall him.” Confrontation, 43.

© 2005 Reformation Herald Publishing Association, Roanoke, Virginia. Reprinted by permission.

Bible Study Guides – The Pot of Manna

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August 5, 2012 – August 11, 2012

Key Text

“There was a tabernacle made; the first, wherein was the candlestick, and the table, and the shewbread; which is called the sanctuary. And after the second veil, the tabernacle which is called the Holiest of all; Which had the golden censer, and the ark of the covenant overlaid round about with gold, wherein was the golden pot that had manna, and Aaron’s rod that budded, and the tables of the covenant.” Hebrews 9:2–4.

Study Help: Patriarchs and Prophets, 291–297; Early Writings, 32, 33.

Introduction

“In the holiest I saw an ark; on the top and sides of it was purest gold. … In the ark was the golden pot of manna, Aaron’s rod that budded, and the tables of stone which folded together like a book.” Early Writings, 32.

1 DELIVERANCE

  • What was one of the most important events in the history of Israel, and how was it commemorated each year? Exodus 12:11.

Note: “The Passover was ordained as a commemoration of the deliverance of Israel from Egyptian bondage. God had directed that, year by year, as the children should ask the meaning of this ordinance, the history should be repeated. Thus the wonderful deliverance was to be kept fresh in the minds of all.” The Desire of Ages, 652.

  • How long did it take to go from Egypt to the wilderness of Sin (which is between Elim and Sinai)? Exodus 15:27; 16:1.

Note: “Here they [the people at Elim] remained several days before entering the wilderness of Sin. When they had been a month absent from Egypt, they made their first encampment in the wilderness.” Patriarchs and Prophets, 292.

2 MURMURING

  • Arriving at their next major resting point, what was the very first thing the children of Israel began to do, showing their complete sense of insecurity? Exodus 16:2.

Note: “Their [the Israelites’] store of provisions had now begun to fail. There was scanty herbage in the wilderness, and their flocks were diminishing. How was food to be supplied for these vast multitudes? Doubts filled their hearts, and again they murmured. Even the rulers and elders of the people joined in complaining against the leaders of God’s appointment. …

“They had not as yet suffered from hunger; their present wants were supplied, but they feared for the future. They could not understand how these vast multitudes were to subsist in their travels through the wilderness, and in imagination they saw their children famishing. The Lord permitted difficulties to surround them, and their supply of food to be cut short, that their hearts might turn to Him who had hitherto been their Deliverer. If in their want they would call upon Him, He would still grant them manifest tokens of His love and care. He had promised that if they would obey His commandments, no disease should come upon them, and it was sinful unbelief on their part to anticipate that they or their children might die for hunger.” Patriarchs and Prophets, 292.

  • As we consider all the murmurings during the wilderness sojourn, who was the real target of such grumblings? If we murmur today, who is the real target of our complaints? Exodus 16:6–10.

Note: “God is displeased with the disposition that some have to murmur against those who have fought the heaviest battles for them, and who endured so much in the beginning of the message, when the work went hard. The experienced laborers—those who toiled under the weight and the oppressive burdens when there were but few to help bear them—God regards; and He has a jealous care for those who have proved faithful. He is displeased with those who are ready to find fault with and reproach the servants of God who have grown gray in building up the cause of present truth. Your reproaches and murmurings, young men, will surely stand against you in the day of God.” Gospel Workers, 318.

3 QUAILS FOR A DAY

  • After only a month on their journey, what were the Israelites already lusting for, showing how controlling our evil desires can become? Exodus 16:3.

Note: “In Egypt their [the Israelites’] taste had become perverted. God designed to restore their appetite to a pure, healthy state, in order that they might enjoy the simple fruits that were given to Adam and Eve in Eden. He was about to establish them in a second Eden, a goodly land, where they might enjoy the fruits and grains that He would provide for them. He purposed to remove the feverish diet upon which they had subsisted in Egypt; for He wished them to be in perfect health and soundness when they entered the goodly land.” “Ellen G. White Comments,” The Seventh-day Adventist Bible Commentary, vol. 1, 1102.

  • With what did God supply their needs and wants? Exodus 16:11–15. What should we learn from His step-by-step method of leading?

Note: “We cannot expect worldlings to accept at once that which our people have been years in learning. Even now there are many of our ministers who do not practice health reform, notwithstanding the light they have had. We cannot expect those who do not realize the need of abstemiousness in diet, who have had no practical experiences on this subject, to take at once the wide step between self-indulgence in eating and the most strenuous diet in health reform.” Counsels on Diet and Foods, 288.

  • How long were quails provided? Is there a record of any negative results from eating flesh food at that time? Exodus 16:12.

Note: “At the giving of the manna, just before Israel reached Sinai, the Lord had granted them flesh in answer to their clamors; but it was furnished them for only one day.” Patriarchs and Prophets, 378.

“Murmuring and tumults had been frequent during the journey from the Red Sea to Sinai, but in pity for their ignorance and blindness God had not then visited the sin with judgments.” Ibid., 379.

4 LESSONS FROM THE MANNA

  • What was the manna like, how long was it to be used, and why? Numbers 11:7–9; Exodus 16:35; Joshua 5:10–12.

Note: “For forty years they [the children of Israel] were daily reminded by this miraculous provision, of God’s unfailing care and tender love.” Patriarchs and Prophets, 297.

  • What was the main purpose of this miraculous provision? Exodus 16:4, last part; Psalm 105:45; James 1:2–4, 12.

Note: “God’s children are always being tested in the furnace of affliction. If they endure the first trial, it is not necessary for them to pass through a similar ordeal the second time; but if they fail, the trial is brought to them again and again, each time being still more trying and severe. …

“Sorrow and trial must come to all, and is beautiful only as it works to polish, to sanctify, and refine the soul as a fit instrument to do service for the Lord.” “Ellen G. White Comments,” The Seventh-day Adventist Bible Commentary, vol. 4, 1146.

  • How was this a test on the seventh-day Sabbath? Exodus 16:5, 16–20, 22–26.

Note: “A threefold miracle was wrought in honor of the Sabbath, even before the law was given on Sinai. A double quantity of manna fell on the sixth day, none upon the Sabbath, and the portion needed for the Sabbath was preserved sweet and pure, when if any were kept over at any other time, it became unfit for food. Here is conclusive evidence that the Sabbath was instituted at creation.” The Signs of the Times, February 28, 1884.

  • How does this experience show that the children of Israel already understood the law before reaching Mount Sinai? Exodus 16:27–30.

5 A POT PRESERVED AS A MEMORIAL

  • Because of God’s monumental miracle in the dry desert, what did He give for a continual reminder of His miraculous provisions? Exodus 16:32, 33.
  • Where was this pot of manna placed? How then are we to consider healthful diet in relation to the Decalogue? Exodus 16:34; Hebrews 9:3, 4.

Note: “In the holiest I saw an ark; on the top and sides of it was purest gold. … In the ark was the golden pot of manna, Aaron’s rod that budded, and the tables of stone which folded together like a book.” Early Writings, 32.

“In the ark, beneath where the angels’ wings were spread, was a golden pot of Manna, of a yellowish cast; and I saw a rod, which Jesus said was Aaron’s; I saw it bud, blossom, and bear fruit. Numbers 17:8.” A Word to the Little Flock, 16.

  • What does this manna preservation also tell us about our obligation to heed the instructions relating to the Sabbath? Exodus 16:23.

Note: “The Lord is no less particular now in regard to His Sabbath, than when He gave the foregoing special directions to the children of Israel. He required them to bake that which they would bake, and seethe (that is, boil) that which they would seethe, on the sixth day, preparatory to the rest of the Sabbath. Those who neglect to prepare for the Sabbath on the sixth day, and who cook food upon the Sabbath, violate the fourth commandment and are transgressors of God’s law. All who are really anxious to observe the Sabbath according to the commandment, will not cook any food upon the Sabbath. They will, in the fear of that God who gave His law from Sinai, deny themselves, and eat food prepared upon the sixth day, even if it is not so palatable. God forbade the children of Israel baking and boiling upon the Sabbath. That prohibition should be regarded by every Sabbath-keeper, as a solemn injunction from Jehovah to them. The Lord would guard His people from indulging in gluttony upon the Sabbath, which He has set apart for sacred meditation and worship.” The Spirit of Prophecy, vol. 1, 225, 226.

REVIEW AND THOUGHT QUESTIONS

1 Why does insecurity over the future too often trigger fear in us, causing us to murmur against God and His chosen leaders?

2 How long was flesh given, compared to manna?

3 How does God lead people in progressive steps of reform?

4 What does the manna experience teach us about Sabbath keeping?

5 What should we learn from the fact that the manna was placed in the ark?

Extra Reading

“Many look back to the Israelites, and marvel at their unbelief and murmuring, feeling that they themselves would not have been so ungrateful; but when their faith is tested, even by little trials, they manifest no more faith or patience than did ancient Israel. … Though their present needs are supplied, many are unwilling to trust God for the future, and they are in constant anxiety lest poverty shall come upon them, and their children shall be left to suffer. Some are always anticipating evil or magnifying the difficulties that really exist, so that their eyes are blinded to the many blessings which demand their gratitude.” Patriarchs and Prophets, 293.

“God leads His people on, step by step. He brings them up to different points calculated to manifest what is in the heart. Some endure at one point, but fall off at the next. At every advanced point the heart is tested and tried a little closer. If the professed people of God find their hearts opposed to this straight work, it should convince them that they have a work to do to overcome, if they would not be spewed out of the mouth of the Lord. Said the angel: ‘God will bring His work closer and closer to test and prove every one of His people.’ Some are willing to receive one point; but when God brings them to another testing point, they shrink from it and stand back, because they find that it strikes directly at some cherished idol. Here they have opportunity to see what is in their hearts that shuts out Jesus. They prize something higher than the truth, and their hearts are not prepared to receive Jesus. Individuals are tested and proved a length of time to see if they will sacrifice their idols and heed the counsel of the True Witness. If any will not be purified through obeying the truth, and overcome their selfishness, their pride, and evil passions, the angels of God have the charge: ‘They are joined to their idols, let them alone’ [Hosea 4:17], and they pass on to their work, leaving these with their sinful traits unsubdued, to the control of evil angels. Those who come up to every point, and stand every test, and overcome, be the price what it may, have heeded the counsel of the True Witness, and they will receive the latter rain, and thus be fitted for translation.” Testimonies, vol. 1, 187.

© 2005 Reformation Herald Publishing Association, Roanoke, Virginia. Reprinted by permission.

Bible Study Guides – The Modern Pot of Manna

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August 26, 2012 – September 1, 2012

The People of the Ark

Key Text

“And the temple of God was opened in heaven, and there was seen in His temple the ark of His testament: and there were lightnings, and voices, and thunderings, and an earthquake, and great hail.” Revelation 11:19.

Study Help: The Ministry of Healing, 311–317.

Introduction

“The light that God has given and will continue to give on the food question is to be to His people today what the manna was to the children of Israel.” Counsels on Diet and Foods, 269.

1 BASIC PRINCIPLES OF CHRISTIANITY

  • What is one of the first points of truth to be accepted near the beginning of one’s Christian experience? III John 2; Galatians 5:22, 23.

Note: “When the message comes to those who have not heard the truth for this time, they see that a great reformation must take place in their diet. They see that they must put away flesh food, because it creates an appetite for liquor, and fills the system with disease. By meat eating, the physical, mental, and moral powers are weakened.” Counsels on Diet and Foods, 268, 269.

“Discard everything detrimental to health. Use simple, wholesome food. Fruit is excellent, and saves much cooking. Discard rich pastries, cakes, desserts, and the other dishes prepared to tempt the appetite. Eat fewer kinds of food at one meal, and eat with thanksgiving.” Medical Ministry, 274.

  • Why does health reform play such an active and important part in one’s life as a believer? I Corinthians 3:16, 17.

Note: “There are but few as yet who are aroused sufficiently to understand how much their habits of diet have to do with their health, their characters, their usefulness in this world, and their eternal destiny.” Testimonies, vol. 1, 488, 489.

2 THE ARK RESTORED TO GOD’S PEOPLE

  • What prophecy speaks about the ark of the covenant being restored once again to the true people of God? Where is this ark at the present time, and what is found inside it? Revelation 11:18, 19; Hebrews 9:3, 4, 23, 24.

Note: “The Lord gave me the following view in 1847. …

“In the holiest I saw an ark; on the top and sides of it was purest gold. On each end of the ark was a lovely cherub, with its wings spread out over it. Their faces were turned toward each other, and they looked downward. Between the angels was a golden censer. Above the ark, where the angels stood, was an exceeding bright glory, that appeared like a throne where God dwelt. Jesus stood by the ark, and as the saints’ prayers came up to Him, the incense in the censer would smoke, and He would offer up their prayers with the smoke of the incense to His Father. In the ark was the golden pot of manna, Aaron’s rod that budded, and the tables of stone which folded together like a book.” Early Writings, 32.

  • Once God entrusts the ark to a people, are they guaranteed to keep it forever no matter what they do? Romans 11:17–24.

Note: “It may be that erelong all prophesyings among us will be at an end, and the voice which has stirred the people may no longer disturb their carnal slumbers.

“When God shall work His strange work on the earth, when holy hands bear the ark no longer, woe will be upon the people. Oh, that thou hadst known, even thou, in this thy day, the things that belong unto thy peace! Oh, that our people may, as did Nineveh, repent with all their might and believe with all their heart, that God may turn away His fierce anger from them.” Testimonies, vol. 5, 77, 78.

  • What promise can give us a constant assurance that God will always have a people to bear the ark? Romans 9:27; 11:1–5.

Note: “Satan has laid every measure possible that nothing shall come among us as a people to reprove and rebuke us, and exhort us to put away our errors. But there is a people who will bear the ark of God. Some will go out from among us who will bear the ark no longer. But these cannot make walls to obstruct the truth; for it will go onward and upward to the end.” Testimonies to Ministers and Gospel Workers, 411.

3 DIET DURING THE DAY OF ATONEMENT

  • What day are we living in as we approach the close of time? Isaiah 22:12, 20, 22; Revelation 3:7.

Note: “None [those who had studied the subject of the sanctuary] could fail to see that if the earthly sanctuary was a figure or pattern of the heavenly, the law deposited in the ark on earth was an exact transcript of the law in the ark in heaven; and that an acceptance of the truth concerning the heavenly sanctuary involved an acknowledgment of the claims of God’s law and the obligation of the Sabbath of the fourth commandment. Here was the secret of the bitter and determined opposition to the harmonious exposition of the Scriptures that revealed the ministration of Christ in the heavenly sanctuary. Men sought to close the door which God had opened, and to open the door which He had closed. But ‘He that openeth, and no man shutteth; and shutteth, and no man openeth,’ had declared: ‘Behold, I have set before thee an open door, and no man can shut it.’ Revelation 3:7, 8. Christ had opened the door, or ministration, of the most holy place.” The Great Controversy, 435.

  • What practice on that specific day provides insight on how to observe the antitypical day of atonement? Leviticus 23:28, 29.

Note: “The true fasting which should be recommended to all is abstinence from every stimulating kind of food, and the proper use of wholesome, simple food, which God has provided in abundance.” Counsels on Diet and Foods, 90.

  • What will happen to those who, knowing the light, persist in eating flesh in the antitypical day of atonement? Isaiah 22:13, 14; (Leviticus 23:27–30; Psalm 106:14, 15).

Note: “It has been clearly presented to me that God’s people are to take a firm stand against meat eating. Would God for thirty years give His people the message that if they desire to have pure blood and clear minds, they must give up the use of flesh meat, if He did not want them to heed this message? By the use of flesh meats the animal nature is strengthened and the spiritual nature weakened.” Counsels on Diet and Foods, 383.

4 REFORMATION IN THE MINISTRY

  • What kind of ministry do we need to prepare a people to face the final crisis of this world’s history? Ezekiel 44:23.

Note: “Only those who appreciate these principles, and have been trained to care for their bodies intelligently and in the fear of God, should be chosen to take responsibilities in this work. Those who have been long in the truth, yet who cannot distinguish between the pure principles of righteousness and the principles of evil, whose understanding in regard to justice, mercy, and the love of God is clouded, should be relieved of responsibilities. Every church needs a clear, sharp testimony, giving the trumpet a certain sound.” Testimonies, vol. 6, 375.

“God calls at this time for laborers whose interests are fully identified with His work and His cause. The ministers engaged in this work must be energized by the spirit and power of the truths they preach, and then they will have an influence. The people will seldom rise higher than their minister.” Ibid., vol. 2, 645.

“For every offense committed against the laws of health, the transgressor must pay the penalty in his own body.” Ibid., vol. 4, 409.

“We have been given the work of advancing health reform. …

“Beware how you place yourself in opposition to the work of health reform. It will go forward; for it is the Lord’s means of lessening the suffering in our world, and of purifying His people.” Counsels on Diet and Foods, 38.

  • Is it possible to faithfully lead God’s people without leading by example? Leviticus 10:8–11; I Corinthians 11:1.

Note: “No man should be set apart as a teacher of the people while his own teaching or example contradicts the testimony God has given His servants to bear in regard to diet, for this will bring confusion. His disregard of health reform unfits him to stand as the Lord’s messenger.” Testimonies, vol. 6, 378.

“A reformation is needed among the people, but it should first begin its purifying work with the ministers. …

“One important part of the work of the ministry is to faithfully present to the people the health reform as it stands connected with the third angel’s message as part and parcel of the same work. They should not fail to adopt it themselves, and should urge it upon all who profess to believe the truth.” Ibid., vol. 1, 469, 470.

5 PREPARATION FOR THE SECOND COMING

  • What type of dietary practices are needed by the faithful as a whole before the second coming of Jesus? I Corinthians 9:25–27.

Note: “Had they [the Israelites] been willing to deny appetite in obedience to His [God’s] restrictions, feebleness and disease would have been unknown among them. Their descendants would have possessed physical and mental strength. They would have had clear perceptions of truth and duty, keen discrimination, and sound judgment. But they were unwilling to submit to God’s requirements, and they failed to reach the standard He had set for them, and to receive the blessings that might have been theirs.” Counsels on Diet and Foods, 378.

“Every careless action, any abuse put upon the wonderful mechanism by disregarding [God’s] specified laws of the human habitation is a violation of God’s law. This law embraces the treatment of the entire being.” Healthful Living, 20.

“Adam fell by the indulgence of appetite; Christ overcame by the denial of appetite. And our only hope of regaining Eden is through firm self-control.” Counsels on Diet and Foods, 167.

“Again and again I have been shown that God is trying to lead us back, step by step, to His original design—that man should subsist upon the natural products of the earth. Among those who are waiting for the coming of the Lord, meat eating will eventually be done away; flesh will cease to form a part of their diet. We should ever keep this end in view, and endeavor to work steadily toward it. I cannot think that in the practice of flesh eating we are in harmony with the light which God has been pleased to give us. All who are connected with our health institutions especially should be educating themselves to subsist on fruits, grains, and vegetables.” Christian Temperance and Bible Hygiene, 119.

  • What type of character does this translation diet foster? Ephesians 5:26, 27.

Note: “It is impossible for those who indulge the appetite to attain to Christian perfection.” Testimonies, vol. 2, 400.

“Men need to think less about what they shall eat and drink, of temporal food, and much more in regard to the food from heaven, that will give tone and vitality to the whole religious experience.” Counsels on Diet and Foods, 90.

REVIEW AND THOUGHT QUESTIONS

1 What is the relationship between one’s diet and spirituality?

2 As the people of God have entered the final period of the Christian era, what has been preserved in heaven to guide them during this time?

3 What restriction was placed on Israel on the Day of Atonement? How are we to fulfill its antitype today?

4 In order for true reformation to succeed, where must it begin?

5 How does our diet prepare us for translation to our heavenly home?

Extra Reading

“The unbelief and murmurings of the children of Israel illustrate the people of God now upon the earth. Many look back to them, and marvel at their unbelief and continual murmurings, after the Lord had done so much for them, in giving them repeated evidences of His love and care for them. They think that they should not have proved ungrateful. But some who thus think, murmur and repine at things of less consequence. They do not know themselves. God frequently proves them, and tries their faith in small things; and they do not endure the trial any better than did ancient Israel.” The Spirit of Prophecy, vol. 1, 223.

“Those who indulge appetite … need to wake up and reason from cause to effect. They need to realize that they are disease producers because of their ignorance upon the subject of proper eating, drinking, and dressing.” Temperance, 196.

“Modern Israel are in greater danger of forgetting God and being led into idolatry than were His ancient people. Many idols are worshipped, even by professed Sabbathkeepers. God especially charged His ancient people to guard against idolatry, for if they should be led away from serving the living God, His curse would rest upon them, while if they would love Him with all their heart, with all their soul, and with all their might, He would abundantly bless them in basket and in store, and would remove sickness from the midst of them.” Testimonies, vol. 1, 609.

“In the past God has raised up men, and He still has men of opportunity waiting, prepared to do His bidding—men who will go through restrictions which are only as walls daubed with untempered mortar. When God puts His Spirit upon men, they will work. They will proclaim the word of the Lord; they will lift up their voice like a trumpet. The truth will not be diminished or lose its power in their hands. They will show the people their transgressions, and the house of Jacob their sins.” Testimonies to Ministers and Gospel Workers, 411.

“Our God is a jealous God, He will have a clean, pure and holy people.” The Review and Herald, June 12, 1855.

© 2005 Reformation Herald Publishing Association, Roanoke, Virginia. Reprinted by permission.

Bible Study Guides – Advancing Truth

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January 6, 2013 – January 12, 2013

Key Text

“The path of the just is as the shining light, that shineth more and more unto the perfect day.” Proverbs 4:18.

Study Help: Counsels on Diet and Foods, 69–77,145–147; Testimonies, vol. 6, 326–328, 378, 379.

Introduction

“The light that the Lord has given on [health reform] in His word is plain, and men will be tested and tried in many ways to see if they will heed it. Every church, every family, needs to be instructed in regard to Christian temperance. All should know how to eat and drink in order to preserve health. We are amid the closing scenes of this world’s history, and there should be harmonious action in the ranks of Sabbath keepers.” Testimonies, vol. 6, 378.

“We have also a more sure word of prophecy; whereunto ye do well that ye take heed, as unto a light that shineth in a dark place, until the day dawn, and the day star arise in your hearts.” II Peter 1:19.

“The earth is the Lord’s, and the fullness thereof; the world, and they that dwell therein. For He hath founded it upon the seas, and established it upon the floods. Who shall ascend into the hill of the Lord? or who shall stand in His holy place? He that hath clean hands, and a pure heart; who hath not lifted up his soul unto vanity, nor sworn deceitfully. He shall receive the blessing from the Lord, and righteousness from the God of his salvation. This is the generation of them that seek Him, that seek Thy face, O Jacob. Selah. Lift up your heads, O ye gates; and be ye lift up, ye everlasting doors; and the King of glory shall come in. Who is this King of glory? The Lord strong and mighty, the Lord mighty in battle. Lift up your heads, O ye gates; even lift them up, ye everlasting doors; and the King of glory shall come in. Who is this King of glory? The Lord of hosts, He is the King of glory. Selah.” Psalm 24.

1 THE ORIGINAL PLAN

  • Where do we find God’s original plan for living? Genesis 1:26–28.
  • What was God’s original plan for the health of His creation? Genesis 1:29; 3:15, 18. Specify the different aspects of health instruction given in these verses.

Note: “In the beginning He [God] placed our first parents amidst the beautiful sights and sounds He desires us to rejoice in today. The more nearly we come into harmony with God’s original plan, the more favorable will be our position to secure health of body, and mind, and soul.” The Ministry of Healing, 365.

“In order to know what are the best foods, we must study God’s original plan for man’s diet. He who created man and who understands his needs appointed Adam his food. ‘Behold,’ He said, ‘I have given you every herb yielding seed, … and every tree, in which is the fruit of a tree yielding seed; to you it shall be for food’ (Genesis 1:29, ARV). Upon leaving Eden to gain his livelihood by tilling the earth under the curse of sin, man received permission to eat also ‘the herb of the field’ (Genesis 3:18).

“Grains, fruits, nuts, and vegetables constitute the diet chosen for us by our Creator. These foods, prepared in as simple and natural a manner as possible, are the most healthful and nourishing. They impart a strength, a power of endurance, and a vigor of intellect that are not afforded by a more complex and stimulating diet.” Ibid., 295, 296.

“As far as possible we are to come back to God’s original plan. From henceforth my table shall be free from the flesh of dead animals, and devoid of those things in desserts which take much time and strength to prepare. We may use fruit freely, and in different ways, and run no risk of incurring the diseases that are incurred by using the flesh of diseased animals. We should bring our appetite under control, so that we shall enjoy plain, wholesome food, and have an abundance of it, that none may suffer hunger.” Counsels on Diet and Foods, 488.

2 THE TEST

  • What detailed instruction did God give to Adam and Eve? Genesis 2:16, 17. What should the people of Israel bear in mind? Deuteronomy 8:2.

Note: “When Adam and Eve were placed in the Garden of Eden, everything contributed to their enjoyment.” The Signs of the Times, February 24, 1898.

“Adam and Eve were placed upon trial, that it might be demonstrated as to whether they would obey the word of their Creator, or disobey His requirements. The Creator of man was his Father, and had an entire right to the service he could render. Body, soul, and spirit, man was the sole property of God. … He made it plain to them that by obedience to His holy law they would retain happiness, and finally be blessed with immortality. Eternal life should be theirs if they regulated their conduct according to the principles of the law of God. … Every provision was made whereby blessings might be secured to the human race, and but one mild restriction was placed upon the sinless pair to test their loyalty to God.” Ibid., October 8, 1894.

  • When put to the test, how did our first parents fall? Genesis 3:1–6; Romans 5:19; James 4:17; I John 3:4.

Note: “Eve had everything to make her happy. She was surrounded by fruit of every variety. Yet the fruit of the forbidden tree appeared more desirable to her than the fruit of all the other trees in the garden of which she could freely eat. She was intemperate in her desires. She ate, and through her influence, her husband ate also, and a curse rested upon them both.” Spiritual Gifts, vol. 4a, 120.

  • What happened because of the wrong choice made by Adam and Eve? Genesis 3:16–19; Romans 3:23.

Note: “The earth also was cursed because of their sin. And since the Fall, intemperance in almost every form has existed.” Spiritual Gifts, vol. 4a, 120.

3 CONSEQUENCES OF SIN

  • What was the long-term result of Adam and Eve’s choice? Genesis 6:11–13, 17. How is history being repeated? Matthew 24:37–39.

Note: “The same sins that brought judgments upon the world in the days of Noah, exist in our day. Men and women now carry their eating and drinking so far that it ends in gluttony and drunkenness.” Christian Temperance and Bible Hygiene, 11.

  • How was the people’s diet changed after the Flood? Compare Genesis 1:29; 3:18 with Genesis 9:3, 4.
  • Why was a flesh diet permitted after 1500 years without it? Psalm 90:9, 10.

Note: “The eating of flesh meat was permitted as one of the consequences of the Fall. Before the Flood, no provision was made for the use of animal food.” This Day With God, 210.

“The diet appointed man in the beginning did not include animal food. Not till after the Flood, when every green thing on the earth had been destroyed, did man receive permission to eat flesh.” Counsels on Diet and Foods, 374.

“God provided fruit in its natural state for our first parents. He gave to Adam charge of the garden, to dress it, and to care for it, saying, ‘To you it shall be for meat’ [Genesis 1:29]. One animal was not to destroy another animal for food. After the Fall, the eating of flesh was suffered in order to shorten the period of the existence of the long-lived race. It was allowed because of the hardness of the hearts of men.” Testimony Studies on Diet and Foods, 68.

  • What distinction, well known to Noah and his descendants, was to be observed with reference to the flesh diet? Genesis 7:2, 3, 8, 9.

Note: “Before [the Flood] God had given man no permission to eat animal food; He intended that the race should subsist wholly upon the productions of the earth; but now that every green thing had been destroyed, He allowed them to eat the flesh of the clean beasts that had been preserved in the ark.” Patriarchs and Prophets, 107.

4 THE WILDERNESS JOURNEY

  • What food did God provide for the people of Israel after their exodus from Egypt? Exodus 16:15, 35.

Note: “When God led the children of Israel out of Egypt, it was His purpose to establish them in the land of Canaan a pure, happy, healthy people. Let us look at the means by which He would accomplish this. He subjected them to a course of discipline, which, had it been cheerfully followed, would have resulted in good, both to themselves and to their posterity. He removed flesh food from them in a great measure. He had granted them flesh in answer to their clamors, just before reaching Sinai, but it was furnished for only one day. God might have provided flesh as easily as manna, but a restriction was placed upon the people for their good. It was His purpose to supply them with food better suited to their wants than the feverish diet to which many of them had been accustomed in Egypt. The perverted appetite was to be brought into a more healthy state, that they might enjoy the food originally provided for man—the fruits of the earth, which God gave to Adam and Eve in Eden.” Christian Temperance and Bible Hygiene, 118.

  • What attitude did many Israelites take regarding their diet, and how did God respond to it? Numbers 11:4–6, 18–20; Psalm 78:18–31; 106:14, 15.

Note: “They [the children of Israel] murmured at God’s restrictions, and lusted after the fleshpots of Egypt. God let them have flesh, but it proved a curse to them.” Christian Temperance and Bible Hygiene, 119.

  • What are we to learn from that event during the wilderness journey? Hebrews 3:12–19; I Corinthians 10:6–11; Psalm 78:18.

Note: “The travels of the children of Israel are faithfully described. … This faithful picture is hung up before us as a warning lest we follow their example of disobedience and fall like them.” Gospel Workers, 159, 160.

5 MANNA TODAY

  • Describe the progressive changes in the diet of Elijah. I Kings 17:4–6, 12–16; 19:6.
  • Instead of sending manna to His people in these last days, what has God given them? Romans 15:4; I Corinthians 10:31.

Note: “Again and again I have been shown that God is trying to lead us back, step by step, to His original design—that man should subsist upon the natural products of the earth. Among those who are waiting for the coming of the Lord, meat eating will eventually be done away; flesh will cease to form a part of their diet. We should ever keep this end in view, and endeavor to work steadily toward it. I cannot think that in the practice of flesh eating we are in harmony with the light which God has been pleased to give us. All who are connected with our health institutions especially should be educating themselves to subsist on fruits, grains, and vegetables. If we move from principle in these things, if we as Christian reformers educate our own taste, and bring our diet to God’s plan, then we may exert an influence upon others in this matter, which will be pleasing to God.” Christian Temperance and Bible Hygiene, 119.

“I was again shown that the health reform is one branch of the great work which is to fit a people for the coming of the Lord. It is as closely connected with the third angel’s message as the hand is with the body.” Counsels on Diet and Foods, 69.

  • In order to reach heavenly Canaan, in what state of mind should we, as God’s people, heed His instructions? Romans 15:6; I Corinthians 1:10; Philippians 1:27; 2:2.

Note: “Can He [the Lord] be pleased when half the workers laboring in a place, teach that the principles of health reform are as closely allied to the third angel’s message as the arm is to the body, while their coworkers, by their practice, teach principles that are entirely opposite?” Healthful Living, 32.

*Locusts are the common carob which grows in the Middle East.

PERSONAL REVIEW QUESTIONS

1 What was the original plan for healthy living?

2 What was the result of indulging the appetite contrary to God’s instruction?

3 In what way did God adapt His health plan?

4 Why did God feed His people with manna for so long?

5 Have I studied God’s health principles before? Am I willing now to not only study, but to change if necessary?

Teaching and Preaching

“Because of imprudence in eating, the senses of some seem to be half paralyzed, and they are sluggish and sleepy. These pale-faced ministers who are suffering in consequence of selfish indulgence of the appetite are no recommendation of health reform.” Testimonies, vol. 4, 417.

Better Food for God’s People

“God might as easily have provided [the Israelites] with flesh as with manna, but a restriction was placed upon them for their good. It was His purpose to supply them with food better suited to their wants than the feverish diet to which many had become accustomed in Egypt. The perverted appetite was to be brought into a more healthy state, that they might enjoy the food originally provided for man—the fruits of the earth, which God gave to Adam and Eve in Eden. It was for this reason that the Israelites had been deprived, in a great measure, of animal food.” Patriarchs and Prophets, 378.

The Object of Hygienic Reform

“Let it ever be kept before the mind that the great object of hygienic reform is to secure the highest possible development of mind and soul and body. All the laws of nature—which are the laws of God—are designed for our good. Obedience to them will promote our happiness in this life, and will aid us in a preparation for the life to come.” Christian Temperance and Bible Hygiene, 120.