pasta
Recipe – Garlic Penne Noodles
3 cups uncooked penne pasta ½ large bulb garlic 1 medium onion 1 12.3 oz. Mori-nu extra firm tofu Cashew milk Salt to taste Cook noodles according to directions on box. Chop ¾ of onion and sauté. Add to drained cooked noodles. Blend remaining onion, garlic, salt and tofu together. Add cashew milk to create thin to medium sauce. Garlic, onion, ...
Recipe – Daniel’s Manicotti
1 box firm tofu 1 Tbs. Lemon juice 1 tsp. salt 1 box firm tofu 2 jars spaghetti sauce 1 box manicotti noodles Optional: Soy cheese, “meat” crumbles, 1 small onion, herbs of choice. Combine Mori Nu Tofu, lemon juice, and salt in blender until creamy. In a medium sized bowl, place fresh tofu and mash with a fork till crumbly. Place tofu ...
Recipe – Vegetable Spaghetti Medley
8 oz. pkg. whole wheat spaghetti 1 bag fresh vegetable medley or vegetables of choice ½ cup smooth peanut butter 2 Tbsp. Braggs Liquid Aminos 2 tsp. minced garlic 1 ½ tsp. chile-garlic sauce 1 tsp. minced fresh ginger Slightly undercook the pasta until el dente; then add the vegetables and cook until the vegetables are just tender. Drain mixture, reserving 1 ...