pasta

Recipe – Lemon Broccoli Pasta Salad

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Lemons

The lemon is a species of small evergreen trees native to Asia, primarily northeast India, northern Myanmar and China, although production had spread to much of the world by the 14th century. We can thank Christopher Columbus for their introduction to the Americas in 1493. By the 19th century, lemons were increasingly planted in Florida ...

Recipe – Garlic Penne Noodles

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3 cups uncooked penne pasta ½ large bulb garlic 1 medium onion 1 12.3 oz. Mori-nu extra firm tofu Cashew milk Salt to taste Cook noodles according to directions on box. Chop ¾ of onion and sauté. Add to drained cooked noodles. Blend remaining onion, garlic, salt and tofu together. Add cashew milk to create thin to medium sauce. Garlic, onion, ...

Recipe – Daniel’s Manicotti

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1 box firm tofu 1 Tbs. Lemon juice 1 tsp. salt 1 box firm tofu 2 jars spaghetti sauce 1 box manicotti noodles Optional: Soy cheese, “meat” crumbles, 1 small onion, herbs of choice. Combine Mori Nu Tofu, lemon juice, and salt in blender until creamy. In a medium sized bowl, place fresh tofu and mash with a fork till crumbly. Place tofu ...

Recipe – Vegetable Spaghetti Medley

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8 oz. pkg. whole wheat spaghetti 1 bag fresh vegetable medley or vegetables of choice ½ cup smooth peanut butter 2 Tbsp. Braggs Liquid Aminos 2 tsp. minced garlic 1 ½ tsp. chile-garlic sauce 1 tsp. minced fresh ginger Slightly undercook the pasta until el dente; then add the vegetables and cook until the vegetables are just tender. Drain mixture, reserving 1 ...