7 sweet peppers (red, orange or yellow) 1 cup whole grain quinoa 1 Tbsp. olive oil 1 cup diced sweet onion 1 tsp. ground cumin ½ tsp. cardamom ¾ tsp salt 1 cup dried figs, roughly chopped ½ cup unsalted cashews, roughly chopped Seed and dice 1 of the peppers. Slice remaining 6 peppers from stem to bottom; seed. In a medium lidded pot, ...