Recipe – Canned Apricots in Honey Syrup

1 cup Honey 2 ½ cups water 3 lbs. apricots, firm, but not hard Fill canning pot halfway full with water and bring to a boil. Place flat lids in a small pot, cover with hot water and bring to a simmer. Combine honey and water in a medium pot and bring to a simmer. Wash apricots ...