Recipe – Pumpkin and Black Bean Soup November 19, 2017 by Anna Schultz 1 Tbsp. Olive oil 1 can (15 oz. pure pumpkin 5 green onions (white and light green parts) thinly sliced (slice dark parts and set aside for garnishing) 1 can (14.5 oz) no-salt added diced tomatoes, undrained 1 red bell pepper, chopped 1 can (14 fl. oz) vegetable broth 3 cloves garlic, chopped ½ ... Food – Pumpkins Do Not Disappoint! November 19, 2017 by Anna Schultz A little pumpkin goes a long way to making your favorite dishes tastier and more nutritious. Probably best known for the favorite holiday dessert of pumpkin pie, have you tried or considered other uses of pumpkin? Recipe – Easy Pumpkin Puree November 8, 2017 by Judy Hallingstad Choose the lighter colored “pie pumpkins” or “sugar pumpkins.” They are sweeter and less watery than the orange jack-o’-lantern pumpkins. Food – Pumpkin – The King of Squash November 8, 2017 by Judy Hallingstad Pumpkin was a popular food back then, and the early settlers ate a peck of it in pumpkin soup, pumpkin pie, and even pumpkin beer.
Food – Pumpkins Do Not Disappoint! November 19, 2017 by Anna Schultz A little pumpkin goes a long way to making your favorite dishes tastier and more nutritious. Probably best known for the favorite holiday dessert of pumpkin pie, have you tried or considered other uses of pumpkin?
Recipe – Easy Pumpkin Puree November 8, 2017 by Judy Hallingstad Choose the lighter colored “pie pumpkins” or “sugar pumpkins.” They are sweeter and less watery than the orange jack-o’-lantern pumpkins.
Food – Pumpkin – The King of Squash November 8, 2017 by Judy Hallingstad Pumpkin was a popular food back then, and the early settlers ate a peck of it in pumpkin soup, pumpkin pie, and even pumpkin beer.