Recipe – Swiss Chard Flavor Packet

2 lbs. Swiss chard 1 cup diced onion 1 cup diced red bell pepper ½ cup diced carrot 1 Tbsp. olive oil 1 Tbsp. minced garlic ½ tsp. salt 3 Tbsp. fresh lime juice ½ cup chopped cilantro or parsley Preheat oven to 350 Degrees. Separate chard leaves from stalks. Cut stalks into ½-inch dice. Roll chard leaves into bundles and chop. Toss all ...