1 ½ cups bulgar wheat 1 ½ cups boiling water ¼ cup extra virgin olive oil ⅓ cup fresh lemon juice 1 cup finely chopped onion ½ cup finely chopped fresh parsley 2 cups diced tomato 1-2 cloves crushed garlic 14 chopped fresh mint leaves ½ -1 tsp. salt Option: Add diced cucumbers and sliced olives for slight variation. Pour boiling water over bulgar wheat in ...