Recipe – Lemon Tahini Dressing

½ cup tahini ½ tsp. basil, dried 1/3 cup lemon juice ½ tsp. garlic powder 2 garlic cloves, minced (or less) ¼ tsp salt 2 Tbsp. Braggs Blend all ingredients until smooth. Add water to desired consistency. Store refrigerated in a container with a tight-fitting lid. Note: Dressing thickens as it sits and with refrigeration.