Recipe – Garden Herb Cheese Spread

Herbs

From oregano, to rosemary, to parsley, to mint, it’s no secret that herbs are good for you. But it may be surprising just how much nutrition is in herbs. Fresh herbs specifically are some of the most nutritious greens out there. When compared, ounce for ounce, herbs contain much more concentrated nutritional benefits than other leafy greens. For example, fresh oregano contains eight times the amount of antioxidants as spinach, and parsley contains 44 times as much vitamin C as lettuce.

Even more, herbs have been used medicinally for centuries. If eaten, peppermint can improve digestion, sage will boost your memory, rosemary can help you heal from a cold, and much more.

Just as the nutrition in herbs is super concentrated, so is the flavor. All herbs contain loads of flavor in every bite, and that flavor translates phenomenally into your food.

Herbs taste good in everything—savory dishes, soups, breads, desserts, and salts. Whether you embrace rosemary’s warm, woodsy flavor or sweet floral lavender in cookies, fresh herbs make everything from your kitchen tastier, fresher, and far more flavorful.

Source: gardenuity.com/health-benefits-of-herbs

Recipe – Garden Herb Cheese Spread

Ingredients

2 cups hot water

½ Tbs. agar powder

1 cup raw cashews

2 Tbs. nutritional yeast

2 Tbs. lemon juice

1 ½ tsp. salt

1 tsp. onion powder

½ tsp. garlic powder

4 cloves garlic, chopped

¼ cup roasted red peppers, optional

½ tsp. turmeric, optional

¼ cup fresh basil, finely chopped

¼ cup fresh cilantro, finely chopped

¼ cup green chilies

Process

Cook agar powder in water until thickened, about 2 minutes.

Combine cashews, nutritional yeast, lemon juice, salt, onion and garlic powders, garlic, and cooked agar in a blender.

Add red peppers and turmeric, if desired, for a cheddar-like spread.

Blend until very smooth. Add herbs and chilies and pulse until mixed. Adjust seasonings to desired taste.

Recipe – Caesar Salad Dressing

Salad Dressings

Adding more salads to your regular meal rotation is a great way to get more vegetables and healthy nutrients into your diet. But did you know that the salad dressing you put on your salad could turn a healthy meal into an unhealthy one? Most store-bought bottled dressings are brimming with harmful ingredients that are unsuitable for human consumption and can actually damage your health.

Often made with loads of sodium, saturated fats, artificial ingredients, preservatives, and added sugars, too much can harm your heart health, spike your blood sugar, contribute to weight gain, and much more.

Salad dressings might not seem like a product containing sugar, but they are a common source of high amounts of hidden sugars added to your diet on that healthy piece of lettuce. And don’t be fooled by low-fat or fat-free labels. When food manufacturers remove fat, they tend to make up for it by adding sugar to their products to make them taste better, but this comes at a cost to your health. Studies show that low-fat versions of food products like salad dressings contain higher amounts of added sugars than their regular counterparts.

Making simple dressing recipes at home can help you avoid unnecessary added sugars and other unhealthy ingredients. Knowing every ingredient that goes into your dressing allows you to choose carefully what you are putting into your body to nourish it.

Source: www.lark.com/resources/choosing-a-healthy-salad-dressing-beware-the-hidden-sugars

Recipe – Caesar Salad Dressing

Ingredients

 1/2-2/3 cup water

2 dates, or 1-2 tsp. sweetener of choice

1/4 cup cashews, soaked in hot water for 20 minutes, drained

1/8 cup sesame seeds, or pine nuts, or 2 Tbs. tahini

1/8-1/4 cup sunflower seeds, depending on preferred thickness

3-4 Tbs. fresh lemon juice

1-2 medium garlic cloves, chopped

1½ tsp. Coconut Aminos

1/4 tsp. kelp or other seasoning, optional

1/2 tsp. dried dill

Process

Place all ingredients in a blender and blend until creamy and smooth. Drizzle over your favorite green salad.

Recipe – Flax Muffins

Flaxseed

Flaxseed, or linseed as it is sometimes called, is quite simply one of the most nutritionally-beneficial whole foods a person can consume.

It’s no surprise flax is thought of as a “superfood.” There’s a list of benefits to eating these tiny, nutty seeds that is longer than your arm, and consequently it has been growing in reputation and popularity year after year.

Because flaxseed contains around 27% fiber, making it one of the finest plant sources of fiber, it aids in digestion. It also helps with weight loss and regulating blood sugar levels. Thus it is considered a low-glycemic food.

There are around 18 grams of protein in every 100-gram serving of flaxseed, which is even higher than the protein content of chia seeds.

Flaxseed is a rich source of omega-3 fatty acids. It also contains around 75-800 times more lignans than cereal grains, legumes, fruits, and vegetables. Lignans have a chemical structure much like steroids, and have been shown to lower the risk of heart disease, menopausal symptoms, and osteoporosis. A recent study showed that lignans in flaxseed played a part in reducing the risk of breast cancer.

Flaxseed is an invaluable tool for the vegan baker as it makes a superb egg substitute. Grinding the seeds and mixing with a little water creates a gel which can then be used to replace an egg in muffins, breads, and cookies. You might also want to sprinkle them on a salad, use them in dressings, cereal, and smoothies.

Source: healthysupplies.com.uk/blog/article/ten-amazing-facts-about-flaxseed

Health Benefits of Flaxseed
• Loaded with nutrients
• High in omega-3 fatty acids
• May help protect against cancer
• Rich in fiber
• May lower cholesterol levels
• May reduce blood pressure
• May stabilize blood sugar levels
• May help with weight management
• Versatile and easy to use
www.healthline.com/nutrition/
benefits-of-flaxseeds

Recipe – Flax Muffins

Ingredients

2/3 cup flaxseed, ground into a meal

1/2 cup smooth almond butter, or any creamy nut or seed butter

1/2 cup plain nondairy milk

1/3 cup pure maple syrup

1/2 tsp. vanilla bean powder

1/4 tsp. sea salt

1/4 cup dried fruit, chopped, and/or carob chips

Process

Line a muffin pan with paper liners. In a bowl, stir together the flaxseed meal, almond butter, milk, maple syrup, vanilla bean powder, and sea salt until blended and smooth. Add the dried fruit and/or carob chips. Divide the batter evenly among 12 muffin cups. Bake at 325°F for 25 to 30 minutes or until the edges are browned and the centers are just set. Let the muffins cool in the pan on a wire rack for 10 minutes, then remove them from the pan to the rack to cool completely.

 

Recipe – Pow Wow Potatoes

Potato – Oh, We Love It

The potato. Oh, how we love it. Season it with herbs, fry it, bake it, roast it, or mash it. Make it into fries, hash browns, tater tots, or potato chips. I can’t imagine any other food item that is more versatile. The potato is a starchy root vegetable of the nightshade family, native to the Americas. The English word potato comes from the Spanish word patata, which is used in Spain.

The origin of the potato has been traced back to the region of modern-day Peru and northwest Bolivia, with the earliest archaeological evidence dating back to 2,500 BC. The potato made its way to Europe on the ships of returning Spaniards after the conquest of the Inca Empire. After 1750 it became an important food staple and field crop, and played a major role in Europe’s 19th century population boom.

Then, there were not as many varieties of potato as there are today, leaving the potato vulnerable to disease. From 1845–1852, the Great Irish Famine was caused by a plant disease known as late or potato blight, spreading rapidly throughout western Ireland and parts of the Scottish Highlands. Crops were devastated and resulted in starvation and disease. Roughly one million people died and, ultimately, 2.1 million people left Ireland.

Today there are 5,000 cultivated potato varieties around the world—3,000 are found in the Andes, mainly in Peru, Bolivia, Ecuador, Chile, and Colombia—and 200 wild species and subspecies. Whichever is your favorite, the potato certainly holds a top spot on the dining room table.

Source: wikipedia.org/wiki/Potato; Wikipedia.org/wiki/Great_Famine_(Ireland)

Recipe – Pow Wow Potatoes

Ingredients

5 or 6 potatoes

1-2 Tbs. olive oil

Garlic & herbal seasoning

Nutritional yeast

Braggs Liquid Aminos

Process

Cut the potatoes into large French fries, or a desired size, leaving the skin on. Place in a mixing bowl, mix lightly with olive oil, and sprinkle with garlic & herbal seasoning to taste. Then sprinkle with a light coating of nutritional yeast flakes.

Stir to coat evenly. Dribble sparingly with Braggs Liquid Aminos. Do not salt the mix. Spread the potatoes evenly over parchment paper or on a non-stick baking sheet.

Preheat the oven to 400°F, and bake for about 20 minutes—a little longer if the potatoes were cut into larger pieces. Remove from oven when golden, light brown.

Recipe – Potato Patties

Gluten – No Grain, No Pain

Gluten is a naturally-occurring protein found in wheat and certain other cereal grains (barley, rye, and triticale). This protein gives grain-based foods their soft, chewy texture. There is nothing inherently unhealthy about gluten. In bread, for example, this protein forms an elastic network that allows the dough to stretch and trap gas, which then allows the bread to rise and retain moisture. Because of these properties, gluten is often added to processed grain-based foods (pasta, cookies, meat substitutes, soy sauce, salad dressings, gravies thickened with flour, and bouillon).

Protease is a digestive enzyme in the human body that breaks down the food we consume. However, it can’t completely break down gluten. The undigested gluten makes its way into the small intestines, and for most people, that’s no problem. But there is a small percentage (less than 1%) of people in whom this undigested gluten triggers a severe autoimmune response or other unpleasant symptoms.

Some people who do not have celiac disease but may have a sensitive gut, after eating foods containing gluten, may experience bloating, diarrhea, headaches, and skin rashes. This could actually be a reaction to poorly digested carbohydrates, not just gluten.

Celiac disease is a long-term autoimmune disorder caused by an immune reaction to eating gluten. The disease damages the lining of the small intestine, causing diarrhea, fatigue, weight loss, bloating, and anemia, if gluten is not removed from the diet. This prevents the small intestine from absorbing nutrients (malabsorption), negatively impacting the growth and development in children.

The best way to control celiac disease is to follow a strict gluten-free diet, but there are also other treatments available that can help manage the condition.

Sources: healthline.com/nutrition/what-is-gluten#gluten-free-labeling; hopkinsmedicine.org/health/wellness-and-prevention/what-is-gluten-and-what-does-it-do; mayoclinic.org/diseases-conditions/celiac-disease/symptoms-causes

Recipe – Potato Patties

Ingredients

1 c. brown rice, cooked

½ c. onion, diced

½ c. celery, minced

2 c. raw potato, shredded

½ c. Brazil nuts, chopped

2 Tbs. ground flax seeds

½ tsp. salt

1 tsp. garlic powder

2 Tbs. yeast flakes

2 Tbs. Braggs aminos

1 Tbs. onion powder

1 Tbs. McKay’s beef flavor

Process

Cook rice according to directions. Sauté onion and celery until tender. Combine with rest of ingredients; shape into patties. Bake at 350° for 15 minutes, flip and bake for additional 10 minutes.

Enjoy a Healthy Life

God created our first parents to be happy. He never intended that they should know disappointment, loneliness, embarrassment, pain, suffering, sickness, or death. These are all a part of the consequences of sin—the consequence of their disobedience of God’s explicit command not to eat of the tree in the midst of the garden. They ate of the forbidden fruit, a representation of the knowledge of both good and evil. Since then, good and evil have been mixed together, and we all have eaten of its fruit.

Because of sin, we all experience suffering—sickness and pain, death and strife, divorce, bankruptcy, and all the different problems mankind must deal with in this world. But, even in this sin-marred world, we find that a person’s best chance to find physical, mental, and spiritual health is to follow as closely as possible the original plan that God instituted at Creation.

So, let’s see what the Bible and Spirit of Prophecy say regarding God’s original plan.

In Jesus’ time, there was a teaching that a man could divorce his wife for any reason, but some of the Jewish leaders disagreed with this teaching. They didn’t believe that a man should be able to just abandon his wife. They would debate on the question again and again, until they finally presented it to Jesus as a test, thinking that they had a question that would be too hard for Him to answer.

“The Pharisees also came to Him, testing Him, and saying to Him, ‘Is it lawful for a man to divorce his wife for just any reason?’ And He answered and said to them, ‘Have you not read that He who made them at the beginning “made them male and female,” and said, “For this reason a man shall leave his father and mother and be joined to his wife, and the two shall become one flesh?” [Genesis 2:23, 24.] So then, they are no longer two but one flesh. Therefore what God has joined together, let not man separate.’ They said to Him, ‘Why then did Moses command to give a certificate of divorce, and to put her away?’ He said to them, ‘Moses, because of the hardness of your hearts, permitted you to divorce your wives, but from the beginning it was not so. And I say to you, whoever divorces his wife, except for sexual immorality, and marries another, commits adultery; and whoever marries her who is divorced commits adultery.’ ” Matthew 19:3–9

God created one man and one woman, thus making very clear the divine order for the social relations of the human race. He instituted marriage in the garden of Eden and made no provision for divorce, polygamy, fornication, or homosexuality.

“For the Lord God of Israel says that He hates divorce … .” Malachi 2:16, first part

“Professing to be wise, they became fools, and changed the glory of the incorruptible God into an image made like corruptible man—and birds and four-footed animals and creeping things.

“Therefore God also gave them up to uncleanness, in the lusts of their hearts, to dishonor their bodies among themselves, who exchanged the truth of God for the lie, and worshiped and served the creature rather than the Creator, who is blessed forever. Amen.

“For this reason God gave them up to vile passions. For even their women exchanged the natural use for what is against nature. Likewise also the men, leaving the natural use of the woman, burned in their lust for one another, men with men committing what is shameful, and receiving in themselves the penalty of their error which was due.

“And even as they did not like to retain God in their knowledge, God gave them over to a debased mind, to do those things which are not fitting; being filled with all unrighteousness, sexual immorality, wickedness, covetousness, maliciousness; full of envy, murder, strife, deceit, evil-mindedness; they are whisperers, backbiters, haters of God, violent, proud, boasters, inventors of evil things, disobedient to parents, undiscerning, untrustworthy, unloving, unforgiving, unmerciful; who knowing the righteous judgment of God, that those who practice such things are deserving of death, not only do the same but also approve of those who practice them.” Romans 1:22–32

“Do you not know that the unrighteous will not inherit the kingdom of God? Do not be deceived. Neither fornicators, nor idolaters, nor adulterers, nor homosexuals, nor sodomites, nor thieves, nor covetous, nor drunkards, nor revilers, nor extortioners will inherit the kingdom of God.” 1 Corinthians 6:9, 10

It is interesting, isn’t it, how people so glibly, nonchalantly, and deliberately do something that God says He hates, something that will keep them out of the kingdom of heaven? You would think that they would be afraid to do that, but they are not. We live in a time when people no longer fear God. This is one of the indicators that we are living in the last days. (See Psalm 36:1; Romans 3:18.)

Mankind’s Health in Eden

Whatever we are looking at—our lifestyle, our diet—we can see God’s original pattern from the garden of Eden.

Did God create man to just sit? In the garden of Eden, God had a mind for man’s physical health. He created him to spend most of his life outdoors. Adam was given active work and exercises to perform. He trained and nurtured the garden. He named every plant, tree, and flower, and the animals who dwelled on the earth, the birds of the air, and the fish of the sea.

The same is true of his diet. God withheld the one tree in the midst of the garden, the tree that was called the knowledge of good and evil (Genesis 2:16, 17). But otherwise, Adam and Eve were able to eat “every herb that yields seed” and “every tree whose fruit yields seed.” Genesis 1:29. Grains and nuts were added later. But God did not give them flesh foods to eat.

Many people today are wondering what is the most healthful diet. When you want the best advice, you turn to the person who knows the most about the subject. In this case, the One who created Adam and Eve and every single one of us down through history, knows what is best to keep the bodies He created in peak health.

It is interesting to see what is contained in God’s original diet. We are finding that the original diet contains more health-promoting qualities and characteristics than we knew even a few years ago. Popular belief used to say that the original diet was not good enough. If you really wanted to be healthy, you needed to add eggs, milk, cheese, red meat, and other flesh foods. They believed that you could not find quality protein in just fruits, grains, herbs, and nuts.

However, we now know that adding these foods to the original diet results in the potential of consuming too much protein. In fact, this is one of the reasons that we see such a huge epidemic of osteoporosis among nations where large amounts of these foods are eaten. God knew when He created man just what he required in his diet so that he could have optimum health.

You may remember, after man sinned, God told Adam that he would eat by the sweat of his face. When we sweat we lose salt, so God altered man’s diet to include celery, spinach, Swiss chard, beets, and carrots, all of which contain more sodium than the foods of the original diet. But most people, for thousands of years, have been, and are today, unwilling to follow the original diet.

Health throughout History

In the time of Noah, and after the Flood—over 1,600 years after man was created, God gave man permission to eat certain flesh foods, those considered to be clean meats. (See Genesis chapters 7, 8, and 9. Also see Leviticus 11 and Deuteronomy 14 where God later listed clean and unclean meat.) But most of the people alive then were doing what they wanted to do, and that included eating flesh foods long before He gave man permission to do so. It was only after the flood when every green thing on earth had been destroyed, and it had to recuperate and replenish itself, that God gave man permission to eat clean meat. But this lesson had to be, and will continue to be, repeated over the course of time, until He has a people who have returned to the original diet.

When God took His people out of Egypt and through the desert to the promised land, it was meant as an example of the spiritual journey that God’s spiritual children take, in all ages, to leave this world of sin behind and arrive in the spiritual promised land.

All through the desert wilderness, God kept the children of Israel on a vegetarian diet—almost entirely vegetables, as you can read in the Bible. They also had food from heaven—angels’ food according to the Bible.

“Behold, I will rain bread from heaven for you. And the people shall go out and gather a certain quota every day … .” Exodus 16:4

“Yet He had commanded the clouds above, and opened the doors of heaven, had rained down manna on them to eat, and given them of the bread of heaven. Men ate angels’ food; He sent them food to the full.” Psalm 78:23–25

Sadly, the children of Israel were not satisfied with the food of angels. They said, “Oh, that we had died by the hand of the Lord in the land of Egypt, when we sat by the pots of meat and when we ate bread to the full!” Exodus 16:3, first part

“Now the mixed multitude who were among them yielded to intense craving; so the children of Israel also wept again and said: ‘Who will give us meat to eat? We remember the fish which we ate freely in Egypt, the cucumbers, the melons, the leeks, the onions, and the garlic; but now our whole being is dried up; there is nothing at all except this manna before our eyes!’ ” Numbers 11:4–6

Their diet of angels’ food was so good that the Psalms tell us there was not one feeble person among all their tribes. They were all healthy. But here we find them, not longing for the promised land, but whining for the flesh pots of Egypt.

God heard their cries and gave them what they desired—quail, hundreds, thousands of them. Many of the people indulged their food lust and ate until they were stuffed. What was the outcome? Those who yielded to their craving for meat, while it was still between their teeth, were struck with a great plague and they died and were buried in the wilderness. (See Numbers 11:31–33.) However, they were not done complaining about their food, as you can read in Numbers 21.

Next, we see that while God allowed them to eat flesh foods, He put strict prohibitions on the foods that they could eat. He told them they were not to eat any blood or fat, and that certain meats were dangerous. The Lord said these meats were unclean, and that they would be defiled by them. This is not talking about ceremonial defilement, but defiling your body by consuming something that would have a destructive effect on it. The Lord told them not to eat these unclean foods.

But, the Devil …

Satan loves to get people to do anything that God has said not to do. He is totally against your soul. He is responsible for making the very foods which the children of Israel were forbidden to eat—unclean foods as identified in Leviticus 11 and Deuteronomy 14—the most popular foods the world over. But Paul tells us that the experiences of the children of Israel in the wilderness were meant to be an example for those of us living right now, at the very end of the world.

“These things became our examples, to the intent that we should not lust after evil things as they also lusted.” 1 Corinthians 10:6. Then, in verses 10 and 11, he says, “Nor complain, as some of them also complained, and were destroyed by the destroyer. Now all these things happened to them as examples, and they were written for our admonition, upon whom the ends of the ages have come.”

Paul was living in the end of the ages, as far as the ancient world was concerned, but he was making a prophetic statement about the end of all ages. To put it very plainly, God will have a people who are following Him out of Egypt [the world] to Canaan [heaven]. These people will have adopted the original diet, just like He gave to the children of Israel in the wilderness. It is a clear prediction that God will lead His people back to the original diet in the last days.

An Example

“Daniel purposed in his heart that he would not defile himself with the portion of the king’s delicacies, nor with the wine which he drank; therefore he requested of the chief of eunuchs that he might not defile himself.” Daniel 1:8

“Please test your servants for ten days, and let them give us vegetables to eat and water to drink. Then let our appearance be examined before you. … And at the end of ten days their features appeared better and fatter in flesh than all the young men who ate the portion of the king’s delicacies. Thus the steward took away their portion of delicacies and the wine that they were to drink, and gave them vegetables.” Verses 12, 13, first part, 15, 16

What was the result? “Then the king interviewed them, and among them all none was found like Daniel, Hananiah, Mishael, and Azariah; therefore they served before the king.” Verse 19

Over 2,500 years ago, this group of young men had adopted the original diet given by God to Adam and Eve and were prospering with it. When taken captive to Babylon, they remained firm in adhering to it, even against the direct command of the king. This example of following God’s “owner’s manual” for the bodies He created, and the courage to do it against the most difficult circumstances, is our examples for the last days.

Let me share with you some reasons to adopt a vegetarian diet, not when you get to heaven, but right now. This is not at all an exhaustive list.

  1. Those who regularly consume flesh foods have been shown to have six to seven times greater risk of cancer compared to those who do not. There are many reasons for this.
  2. Vegetarian diets greatly reduce the risk of heart attacks by lowering cholesterol and other factors.
  3. If you want to avoid plugged or blocked arteries, the best diet is one with zero cholesterol, zero animal protein, and zero caffeine. You also will want a high fiber intake and a high polyunsaturated to saturated fat ratio, and a high amount of complex carbohydrates. Achieving this is impossible with a meat diet, but almost automatic with a diet—from natural food sources—of whole grains, fruits, and nuts at breakfast, and grains, vegetables, and legumes or nuts at lunch. And do not try to live on chocolate, coconut, or cashew nuts.
  4. The diet that God gave to Adam and Eve in the garden of Eden was a low-sodium diet. He increased their sodium intake by modifying their diet after they sinned. The Bible says that both salt and sugar are good, but they are only good when used in moderation. This diet, along with a physical exercise program, would solve, for many, the problem of high blood pressure.
  5. A vegetarian diet is high in fiber.
  6. Meat contains too much of the wrong kind of fat, too much protein and iron, but is deficient in fiber.
  7. A low-protein diet tends to arrest kidney failure, reduces urine protein, and increases blood protein in diabetics, and helps to lower blood pressure and cholesterol. This, of course, is easily accomplished on a diet of plant food, and leaving off of meat.

Whether you are talking about heart disease, cancer, blocked arteries, diabetes, high blood pressure, or cholesterol levels, a vegetarian diet is the best therapeutic answer. Did God know what He was doing when He gave to man a plant-food diet? Did He know what He was doing when He altered the diet slightly after sin entered the world? Can we improve on this diet? No! Man has not evolved into a creature that is healthier on a carnivorous diet. Rather, the evidence has become overwhelming that God’s original diet is superior to every other diet developed by man.

This will be the diet of the saved in heaven. Would you like for your whole life to be changed, to come into harmony with the rest of the universe of God?

Out of the myriad of worlds that God has made, with all their inhabitants, this world is the only one in rebellion. This world chose to forsake the tree of life and eat of the tree of the knowledge of good and evil, and we have all eaten of this tree. Evil is about to destroy this world. We are living in the midst of an epidemic of crime, war, strife, disaster, and sickness that has thinking men and women aghast all over the world, asking, “What will happen next?”

The darkest period of earth’s history is fast approaching. But in this darkest period, Christ will return to take His children out of this place. If you are going to be ready, you need to be willing to surrender your heart to Him and follow His teaching exactly in your life, your diet, your speech, your thoughts. Your entire life must be in harmony with His laws.

Jesus is coming, and He will take His children out of this evil world. However, every child of God will be without spot or blemish, living by every word that proceeds out of the mouth of God. Will you be one of them? The choice is yours.

Pastor John J. Grosboll is Director of Steps to Life and pastors the Prairie Meadows Church in Wichita, Kansas. He may be contacted by email at historic@stepstolife.org, or by telephone at 316-788-5559.

Recipe – Vegan Rice Pudding

Cardamom

Cardamom is a member of the ginger family, and is the third most expensive spice in the world after saffron and vanilla. Commonly used in Indian cuisine, it has earned the nickname “The Queen of Spices.” Because of its complex flavor profile, it is used in both sweet and savory dishes. There are two types of cardamom—green and black.

Green cardamom has a warm, herbal, citrusy—with a touch of spiciness, and a hint of mint—flavor. Bleach green cardamom and you have white cardamom, which is a favorite in the Scandinavian countries and much of northern Europe.

Black cardamom has a smokier flavor, and is used more often in savory dishes, such as soup.

Cardamom also has a number of health benefits. It contains high levels of antioxidants that may help lower blood pressure. Cardamom powder increases the activity of certain enzymes that help fight cancer and enhances the ability of natural killer cells to attack tumors.

It is often used as a breath freshener, and has been shown to have anti-bacterial and anti-inflammatory properties that disrupt the bacteria in the mouth that cause gum disease and other periodontal infections, and it can help relieve digestive problems, including ulcers.

Compounds in cardamom may help to increase airflow to the lungs, improving breathing by relaxing the airways. This is particularly helpful for treating asthma. Cardamom can decrease elevated liver enzymes, reduce anxiety, and is generally safe for most people.

Sources: allrecipes.com/article/what-is-cardamom; healthline.com/nutrition/cardamom-benefits; sciencedirect.com/science/article/abs/pii/S1075996419301490

Recipe – Vegan Rice Pudding

Ingredients

1 cup arborio rice

1/4 tsp. nutmeg

1/4 tsp. ground cardamom

3 1/2 cups almond milk

2 Tbs. maple syrup

4 Tbs. jam of choice

Process

  1. In medium saucepan stir together the rice, nutmeg, and cardamom. (This will stop the spices from clumping). Add the almond milk and bring to a simmer on medium-high heat.
  2. Once simmering, reduce the heat to low and cook the rice, stirring often for 20-25 minutes, or until soft and pleasantly chewy. (Add splashes more almond milk as needed during cooking, if consistency is getting too thick for your liking). Once cooked, drizzle in the maple syrup to sweeten and stir to combine.
  3. Divide into 4 bowls and top each with 1 tablespoon of jam. Drizzle with more maple syrup to sweeten to taste.

Rice pudding will keep in fridge for up to 5 days, and can be frozen for up to 3 months. Source: twospoons.ca/the-creamiest-vegan-rice-pudding

Recipe – Roasted Vegetable Dip/Spread

Ready for Hot? Here It Comes.

The jalapeño, one of the most favored varieties of warm peppers, has been used for centuries as a key ingredient to flavor a spectrum of culinary delights. It is a member of the nightshade family Solanaceae, and closely related to paprika, bell peppers, and cayenne peppers. The name “jalapeño” is derived from the Spanish word Xalapa, a provincial capital in the city of Veracruz, Mexico, where early settlers cultivated the crop. Later, it was introduced to the rest of the world through Spanish explorers, and today, these hot peppers are widely grown across the globe.

Jalapeños are commonly consumed when green, but occasionally, they are allowed to completely ripen until turning red, yellow, or orange. These small, fiery peppers provide more than a zest of flavor to chili, tacos, pizza, hummus, salads, breads, and many more delicacies. They also are teeming with health benefits.

Low in calories, the jalapeño abounds with nutrients including vitamins A, C, and B6, minerals, fiber, and antioxidants.

Sources: netmeds.com/health-library/post/jalapeno-health-benefits-nutrition-recipes-and-side-effects; Top 5 Health Benefits of Jalapeño

Top five Benefits of Jalapeños
Contains capsicum, which is effective in killing over 40 types of cancer without harming normal cells.
Regulates blood pressure and lowers the risk of heart attack.
Prevents strep throat through its strong antibacterial activities.
Aids in weight loss.
Soothes migraine headaches and provides incredible pain relief.

Recipe – Roasted Vegetable Dip/Spread

Ingredients

1 medium onion, roughly chopped

1 medium red bell pepper, roughly chopped

1 large eggplant, peeled, cut into chunks

1 medium tomato, chopped, or 14 cherry tomatoes

7-8 cloves garlic, peel intact

1 jalapeño pepper, deseeded, chopped

1 ¼ tsp. sea salt, divided

3 Tbs. avocado oil, or less

3 Tbs. tahini

1 Tbs. lemon juice, or to taste

½ tsp. ground cumin

¼ cup parsley, finely chopped

Process

Place all vegetables into a bowl. Add 1 tsp. salt and oil; mix well. Transfer to a parchment paper lined cookie sheet. Bake at 375-400°F for about 40 minutes or until vegetables are roasted. Remove from oven and let cool. Remove garlic peel and transfer all to a food processor. Add tahini, lemon juice, cumin, and ¼ tsp. salt; process to preferred consistency. Spoon into a bowl, add parsley and mix. Chill for 1-2 hours. Serve as a delicious dip with carrot and celery sticks, and pita bread, or use as a sandwich spread.

Recipe – Cannellini Bean and Spinach Soup

Cannellini Beans

Cannellini beans are white kidney beans with a mild, nutty flavor and smooth, tender texture. Also known as Italian white kidney beans they resemble kidney beans in size and shape, but are creamy off-white in color. Popular all over the world, cannellini beans are integral to the classic Mediterranean dishes, particularly Italian cuisine. It’s not surprising as few foods can compare in nutritional properties and the benefits that they can deliver to health.

The nutritional and healthful qualities of cannellini beans, as well as those of many other legumes, have been thoroughly investigated. Researchers have come to the conclusion that their rich insoluble fiber, protein, minerals, amino acids, and vitamins makes them a real “superfood.”

3.5 oz. of dry cannellini Contains
(% of daily value)
calcium 24% phosphorus 43%
iron 130% zinc 33%
manganese 78% potassium 38%

These beans are a very good source of several B-complex vitamins like folates, pyridoxine, thiamin (vitamin B1), pantothenic acid, riboflavin, and niacin. Most of these vitamins work as cofactors for the enzymes in carbohydrate, protein, and fat metabolism. Dry cannellini beans hold 388 μg (mcg) of folates (97% of daily value). Folate, along with vitamin B12, is one of the essential cofactors for DNA synthesis and cell division.

The U.S. Dietary Guidelines for Americans recommends eating about 3 cups of legumes per week. To meet the weekly Dietary Guidelines for legumes, eat half a cup of beans every day. Round out the meal by incorporating cannellini beans in salads, pasta dishes, spreads, and soups.

Sources: foodtolive.com/healthy-blog/cannellini-beans-challenge-dangerous-illnesses; nutrition-and-you.com/cannellini beans

Recipe – Cozy Cannellini Bean and Spinach Soup

Ingredients

2 Tbs. olive oil, or water

½ medium red onion, finely chopped

1 large carrot, cut in small chunks

¾ tsp. salt

2 Tbs. flour of choice

1 cup unsweetened oat milk

3 cups vegetable broth

2 ½ tsp. Italian seasoning

1 ¼ tsp. garlic granules or powder

½ tsp. dried tarragon

2-15 oz. cans of cannellini beans, drained, rinsed

3 Tbs. nutritional yeast (optional)

1 packed cup baby spinach

Process

In a large pot add olive oil or water, and onion. Cook for about 2 minutes, stirring often. Add carrot and salt, and stir. Cover pot and cook for 4-6 minutes. Stir flour into vegetables until coated. Gradually pour in milk while stirring. Add broth, seasonings, beans, and nutritional yeast. Bring to a boil, then lower to a simmer and stir in spinach to wilt. Serve soup with crackers, sourdough bread, pita bread, or flat bread.

Recipe – Polenta Pizza

Corn

Corn is the third-most cultivated crop in the world, following wheat and rice. Originating in the Americas—but grown on every continent except Antarctica—over 440 million tons of corn are harvested yearly throughout the world. In 2019, US farmers planted 91.7 million acres of corn—the equivalent of 69 million football fields.

There are six main varieties of corn that come in different shades and combinations of white, yellow, red, blue, purple/black, and green. An ear of corn has about 800 kernels in 16 rows, always an even number with one silk strand for every kernel. A good ear of corn is juicy and sweet on its own, but can also be used in soups, chili, salsas, salads, breads, and crusts.

DID YOU KNOW? One variety of corn grown in Peru has kernels so large that they are eaten individually.

Eighteen nations of the world consume corn as their primary food source—twelve in Latin America and six in Africa. In the United States, corn is used in the production of so many foods that the number of products without at least a trace amount of corn is smaller than the number of those that contain corn.

Sources: factretriever.com/corn-facts; mydadssweetcorn.com/blog/corn-facts

Recipe – Polenta Pizza

Crust

2½ cups water

½ cup almond milk

1 cup cornmeal

1 tsp. sea salt

¼ tsp. dried thyme, or to taste

¼ tsp. dried oregano, or to taste

¼ tsp. dried basil, or to taste

1 Tbs. olive oil

Tomato Sauce

2 cups tomatoes, chopped

6-8 cloves garlic, chopped

2 tsp. lemon juice, or to taste

½ tsp. salt

Olive oil

Topping suggestions: sliced cherry tomatoes, red onion, bell pepper, olives

Process

Bring water and almond milk to a boil in a pot. Reduce heat to low. Add cornmeal and whisk until clumps are reduced and mixture thickens. Add salt and herbs. Continue to whisk for another 5-10 minutes. Remove from heat. Brush a baking sheet with oil and pour half the corn mixture on one side forming a ½-inch thick circle. Pour the remaining mixture on the other side of the sheet, making two pizzas. Cover the sheet and refrigerate until mixture thickens, about 30 minutes. Combine tomatoes, garlic, lemon juice, salt, and a drizzle of olive oil in a blender; blend to combine. Adjust seasonings. Remove crusts from refrigerator, top with tomato sauce and toppings of choice. Pop pizzas in the oven; bake at 375°F for 15 minutes or until crust is crispy.