Recipe – Zucchini Fritters

Zucchini

If left to its own accord, the average zucchini would grow as big as a baseball bat. The biggest one recorded was 7 feet 10 inches long! The zucchini or ayokonetl originated in the Americas, specifically Mesoamerica. Three centuries later, it was in Italy that the modern-day zucchini finally came to be, where it was ...

Recipe – Zucchini Easy Pan

Zucchini Easy Pan Put some olive oil in a deep dish pan. Spread one layer of sliced onions, sliced tomatoes, sliced potatoes and, lastly sliced zucchini. Sprinkle it with a little salt and add another layer of each as before, starting with the onions, finishing with the zucchini. Sprinkle it again with salt and add a ...

Recipe – Zucchini with Quinoa Stuffing

½ cup quinoa, rinsed ½ cup almonds, chopped 4 medium zucchini 2 cloves garlic, chopped 1 15 ounce can cannellini beans, rinsed 1 cup grape or cherry tomatoes, quartered 4 tablespoons olive oil ¾ cup grated Parmesan flavored soy topping Heat oven to 400 degrees. In a large saucepan, combine the quinoa and 1 cup water and bring to a boil. Reduce heat ...