½ lb. Brussels sprouts, ends trimmed, halved (or quartered)
1 yellow onion, diced or cut into strips
3 cloves garlic or more, minced
Place the onions and garlic in the bottom of a pan, and top with the Brussels sprouts.
Cook uncovered on medium heat until the onions begin to sizzle and steam.
Cover the pot; turn the stove down to very low and let cook for about 45-60 minutes.