Recipe – Brussels Sprouts with Onions and Garlic


½ lb. Brussels sprouts, ends trimmed, halved (or quartered)

1 yellow onion, diced or cut into strips

3 cloves garlic or more, minced



Place the onions and garlic in the bottom of a pan, and top with the Brussels sprouts.

Cook uncovered on medium heat until the onions begin to sizzle and steam.

Cover the pot; turn the stove down to very low and let cook for about 45-60 minutes.