| Recipe | |
| Braised Celery | |
| 8 stalks of celery, scrubbed and ends trimmed (chop and reserve leaves) | Pinch of salt or seasoning salt |
| 1 Tbsp. oil | ½ cup of vegetable stock |
| Cut celery into 1-inch slices on the diagonal. Heat oil in a large skillet over medium heat. Add celery, along with salt and cook until it starts to become tender. Add broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook for 5 minutes longer, allowing the broth to caramelize a little. Taste for seasoning and serve immediately, garnished with reserved chopped leaves. You may also add chopped tofu. |