| Recipe | |
| Creamy Baby Red Potato and Kale Soup | |
| 3 cups water | 1 cup onions, chopped |
| 4 cups baby red potatoes, cubed | 2 Tbsp. olive oil |
| 4 cups kale, julienne sliced or chopped | 1 garlic clove, crushed |
| 3 cups almond milk | salt, to taste |
| Bring 3 cups water to a boil. Add in the potatoes and boil for 10 minutes. Bring the temperature down a bit and add in the kale, onions, garlic. Cook for another 15 to 20 minutes. Last, add in the olive oil, almond milk, and salt. |