Recipe – Creamy Steel-Cut Oats

Ingredients

1 14-oz. can light coconut milk

1 ½ cups water

1 cup uncooked steel-cut oats

dash sea salt

 

Process

Pour can of coconut milk and water into pot; bring to low boil over high heat.

Add oats; stir. Immediately reduce heat to low. Gently simmer, covered, for 1 hour, stirring several times throughout cooking. Portion into bowls. Add desired garnishes: chopped medjool dates, raisins, shredded coconut, toasted walnut pieces, fresh fruit, etc. Creamy and delicious!