Recipe – Indian Masala Chili

12 oz. Morning Star Crumbles or burger of your choice 1 Tbsp. paprika
1 onion, finely chopped 1 28-oz. can diced tomatoes, undrained
1 large carrot, finely chopped 1 15-oz. can garbanzo beans, rinsed and drained
1 to 2 jalapeno peppers, seeded and finely chopped 1 cup vegetable broth
2 cloves garlic, minced ¼ cup soft silken tofu
1 tsp. minced fresh ginger 2 Tbsp. chopped fresh cilantro
2 Tbsp. Indian masala mix
In a large saucepan cook the Morning Star Crumbles over medium heat until browned, about 5 minutes. Remove the burger; set aside. In the same pot cook onion, carrot, jalapeno pepper, garlic and ginger 5 to 7 minutes. Add Indian masala mix and paprika; cook 1 minute. Add tomatoes; cook 5 minutes more, stirring occasionally. Stir in the burger, beans, broth and ¼ tsp. salt. Bring to boiling; reduce heat. Simmer, uncovered, 45 minutes, stirring occasionally. Mix in soft silken tofu and cilantro before serving.