Pineapple Coconut Sorbet
2 cups frozen pineapple chunks
1 Tbsp. maple syrup or raw honey
1 Tbsp. fresh lemon juice, or to taste
¼ cup coconut milk or cream, chilled
1 Tbsp. fresh lime juice, or to taste
Add all ingredients to a blender and blend until smooth or chunky.
Serve immediately in a bowl, or spoon on whole grain waffles or cooked cereal.
Serve as soft or place in the freezer to harden.