Ingredients
½ cup quinoa
½ cup water
½ cup dairy free milk
1 star anise or 1/2 tsp. anise seeds, crushed
3 green cardamom pods or 1/8 tsp. ground cardamom
1 pinch salt
2 Tbsp. almonds, chopped
2 Tbsp. dried apricots, sliced
2/3 cup blueberries, fresh or frozen
coconut flakes for garnish
Process
Rinse quinoa. Bring quinoa, water, and milk to a boil.
Add anise, cardamom, salt, almonds and apricots.
Simmer 20 minutes until liquid is absorbed.
Remove pods and star (if using).
In separate pan, simmer blueberries until thickened, about 5 minutes.
Spoon quinoa into bowl or glass.
Pour on milk and blueberry sauce.
Sprinkle with more almonds and apricots; add coconut flakes.