Recipe – Quinoa Salad

1 ½ cup quinoa

3 cups water

1 tsp salt

Corn kernels


Cooked black beans

green onion


sun dried tomatoes

lime juice

olive oil

Salt to taste

Thoroughly rinse quinoa before cooking. Cook quinoa in water and salt for approximately 10 minutes or until water is absorbed. Let cool then add fresh ingredients in desired amounts. Make dressing with lime juice, olive oil and salt blended together.