1 ½ cup quinoa
3 cups water
1 tsp salt
Corn kernels
Cilantro
Cooked black beans
green onion
avocado
sun dried tomatoes
lime juice
olive oil
Salt to taste
Thoroughly rinse quinoa before cooking. Cook quinoa in water and salt for approximately 10 minutes or until water is absorbed. Let cool then add fresh ingredients in desired amounts. Make dressing with lime juice, olive oil and salt blended together.