Tangerine Maple Cashew Cream
1 cup raw cashews, soaked for 30 minutes in water to cover
1 cup fresh squeezed tangerine juice
2 tsp. pure maple syrup
Drain cashews. Place in blender with tangerine juice and maple syrup. Blend on high until mixture is smooth and creamy. Drizzle over a fresh fruit salad, cooked cereal, waffles or toast.