Recipe – Tangerine Maple Cashew Cream

Tangerine Maple Cashew Cream


1 cup raw cashews, soaked for 30 minutes in water to cover

1 cup fresh squeezed tangerine juice

2 tsp. pure maple syrup


Drain cashews. Place in blender with tangerine juice and maple syrup. Blend on high until mixture is smooth and creamy. Drizzle over a fresh fruit salad, cooked cereal, waffles or toast.