Ingredients
2 cups tomatoes, chopped
2 stalks celery, chopped
1 small onion, chopped
¼ cup flour
½-1 tsp. garlic powder
1 tsp. salt
¼ cup water
Process
Simmer tomatoes with onion and celery 5-10 minutes. Mix flour and water and add slowly to tomato mixture, stirring constantly over low heat until thickened and add seasonings—remember to season it to your taste buds! This is great over hot baked potatoes, toast, or anything else requiring gravy.