4 cups water
1 cup chopped walnuts
1/2 cup Bragg Liquid Aminos
1/4 cup yeast flakes
1/3 cup oil
2 teaspoons Bakon Barbeque
2 teaspoons coriander seasoning (optional)
1 Tablespoon sweet basil
2 teaspoons sage
1 teaspoon garlic powder
1 teaspoon cumin
1 package onion soup mix
1/2 teaspoon thyme
4 cups rolled oats
Mix all ingredients except oats. Bring to a boil. Add oats, mix well, and remove from heat. When cool, form into patties. Bake 15 minutes on each side at 350 degrees F. Makes approximately 20 burgers.