Food – Benefits of Fiber

Have you noticed lately that there’s been more and more in the news about the importance of fiber in our diets? It seems like everywhere I look there are new high fiber foods (processed junk foods) that are hitting the grocer’s shelves or being touted on television ads as being good for you and your waistline simply because they are full of fiber. Yes, fiber is good for you and serves lots of purposes—especially if it comes naturally in whole, unprocessed foods.

Eating fiber-rich foods aids in digestion and the absorption of nutrients, and helps you to feel fuller longer after a meal (which can help curb overeating and weight gain). Eating the right amount of fiber has been shown to have a wide range of health benefits. Foods that are high in fiber can help in the treatment of constipation, hemorrhoids, diverticulitis (the inflammation of pouches in the digestive tract) and irritable bowel syndrome. Dietary fiber may also help lower your cholesterol and reduce your risk of coronary heart disease, type 2 diabetes and certain types of cancer.

Do you think that you eat enough fiber? Does the thought of fiber-rich foods conjure up thoughts of oatmeal and sawdust-dry bread? Well, I guess that’s one way you could increase the fiber content, but I like the idea of eating whole foods a whole lot better. Whole foods like vegetables, fruits, beans, and whole grains are loaded with fiber, while dairy and meat have virtually no fiber at all. So if you want to increase the amount of fiber in your diet, try the following ideas:

  1. Eat at least 2 cups of fruits and 2 1/2 cups of vegetables each day. Fruits and vegetables that are high in fiber include:
  • Beans (cooked) such as:
    • navy (1/2 cup = 9.5 grams)
    • kidney (1/2 cup = 8.2 grams)
    • pinto (1/2 cup = 7.7 grams)
    • black (1/2 cup = 7.5 grams)
    • lima (1/2 cup = 6.6 grams)
    • white (1/2 cup = 6.3 grams)
    • great northern (1/2 cup = 6.2 grams)
  • Artichokes (1 artichoke = 6.5 grams)
  • Sweet potatoes (1 medium sweet potato = 4.8 grams)
  • Pears (1 small pear = 4.4 grams)
  • Green peas (1/2 cup = 4.4 grams)
  • Berries such as raspberries (1/2 cup = 4.0 grams) and blackberries (1/2 cup = 3.8 grams)
  • Prunes (1/2 cup = 3.8 grams)
  • Figs and dates (1/4 cup = 3.6 grams)
  • Spinach (1/2 cup = 3.5 grams)
  • Apples (1 medium apple = 3.3 grams)
  • Oranges (1 medium orange = 3.1 grams)
  1. Replace refined white bread with whole-grain breads and cereals. Eat brown rice instead of white rice. Eat more of the following foods:
  • Bran muffins
  • Oatmeal
  • Bran or multiple-grain cereals, cooked or dry
  • Brown rice
  • Popcorn
  • 100% whole-wheat bread
  1. Aim for 5 grams of fiber per serving
  • Add 1/4 cup of wheat bran (miller’s bran) to foods such as cooked cereal, applesauce or meat loaf
  • Eat beans each week

Be sure to drink more fluids when you increase the amount of fiber you eat. Liquids help your body digest fiber. Drink 8 glasses of water each day.