Food for Life – Animal Meats and Animal Products

Health reform, like other lifestyle changes, needs to come as a result of a desire in our hearts to serve God. The following quotations are a brief representation of the issue of use of animal meats and animal products. Be sure to look for the upcoming issues that will continue to look at this subject.

“The time has come when we must carry in our lives the influence that the Saviour carried in his life. We are to instruct and educate the suffering ones how to resist disease, by teaching them how to eat and drink and live healthfully, and how to love and fear God. By reading and studying the Word of God, those who in their hearts desire to serve God will learn to discard the habits that are ruining the health of body and soul.” Review and Herald, January 21, 1909.

“In order to know what are the best foods, we must study God’s original plan for man’s diet. He who created man and who understands his needs appointed Adam his food. . . . Grains, fruits, nuts, and vegetables constitute the diet chosen for us by our Creator.” Child Guidance, 380.

“Therefore light must be given to the best methods of introducing health reform. Meat is the greatest disease breeder that can be introduced into the human system. But you can not touch health reform unless you present the most inexpensive methods of living. The enemy must have no advantage in any line. The Lord can only bless those who are keeping every precept he has given in relation to this life.” Spalding and Magan Collection, 136, 137.

“When flesh food is discarded, its place should be supplied with a variety of grains, nuts, vegetables, and fruits, that will be both nourishing and appetizing. This is especially necessary in the case of those who are weak, or who are taxed with continuous labor.” Child Guidance, 384.

“It is a mistake to suppose that muscular strength depends on the use of animal food. The needs of the system can be better supplied, and more vigorous health can be enjoyed without its use. The grains, with fruits, nuts, and vegetables, contain all the nutritive properties necessary to make good blood. These elements are not so well or so fully supplied by a flesh diet. Had the use of flesh been essential to health and strength, animal food would have been included in the diet appointed man in the beginning.” Ibid.