Recipe – Walnut Balls

1 cup ground, raw potatoes
1 Tablespoon flour
1 cup dry, whole wheat bread crumbs
3 onions, chopped
1 cup walnuts, ground
1/2 teaspoon salt
1/2 teaspoon sage
1 Tablespoon oil
1/2 cup soy cream cheese or soy sour cream (optional)

Thoroughly mix all ingredients together, then form into balls. Put into a baking dish and bake for 45 minutes. After baking, you may use them with your favorite gravy, sauce, or as “meatballs” with spaghetti. The flavors are enhanced if the balls are allowed to set in the refrigerator for awhile before baking.