4 cups thinly sliced raw potatoes
1 ½ to 2 tsp. salt (to taste)
½ cup raw cashews
1 rounded tsp. onion powder
2 cups water (hot)
Place sliced potatoes in an oiled 9” x 9” baking dish. Blend remaining ingredients until smooth and pour over the potatoes. Cover and bake at 375 degrees for 1 to 1 ½ hours. It is very easy to double the recipe for a 9” x 13” dish. (Provided by Judy Hallingstad. Thank you , Judy!)