potatoes
Recipe – Parsley Potatoes
1 Tablespoon oil 1 ½ lb small new red potatoes, scrubbed well 1 chopped onion 1 garlic clove 1 teaspoon salt or to taste 1 cup vegetable broth 1 cup chopped fresh parsley Heat a large skillet over medium-high heat; add oil. Saute onion and minced garlic for 5 minutes or until tender. Add broth and ¾ cup of parsley. Remove a ...
Recipe – Scalloped Potatoes
4 cups thinly sliced raw potatoes 1 ½ to 2 tsp. salt (to taste) ½ cup raw cashews 1 rounded tsp. onion powder 2 cups water (hot) Place sliced potatoes in an oiled 9” x 9” baking dish. Blend remaining ingredients until smooth and pour over the potatoes. Cover and bake at 375 degrees for 1 to 1 ½ hours. ...