1/2 cup slivered almonds
1/2 cup chopped celery
3 Tbpn margarine
1/2 tsp. chicken style seasoning
1 medium tart red apple, cored and diced
1/4 tsp. thyme
1/2 cup chopped onion
3 cups cooked brown rice
Cook almonds in margarine in large skillet over medium-high heat until golden brown. Add apple, onion, celery, chicken style seasoning, and thyme; continue to cook until vegetables are tender-crisp. Stir in rice; cook until thoroughly heated. Bake in tightly covered baking dish at 350 degrees, 25 to 30 minutes. Serves 6.