Recipe – Almond Brown Rice Stuffing

1/2 cup slivered almonds

1/2 cup chopped celery

3 Tbpn margarine

1/2 tsp. chicken style seasoning

1 medium tart red apple, cored and diced

1/4 tsp. thyme

1/2 cup chopped onion

3 cups cooked brown rice

Cook almonds in margarine in large skillet over medium-high heat until golden brown. Add apple, onion, celery, chicken style seasoning, and thyme; continue to cook until vegetables are tender-crisp. Stir in rice; cook until thoroughly heated. Bake in tightly covered baking dish at 350 degrees, 25 to 30 minutes. Serves 6.