Recipe – Berry Cobbler

Place in a large saucepan:

1 can crushed pineapple (20 oz.)

1 1/2 lb. sliced strawberries (unsweetened, fresh or frozen)

1/2 pkg. frozen peaches, diced

1/2 tsp. sea salt

1 1/2 cup date sugar

2 Tbsp. lemon juice

2-3 Tbsp. Agar Agar (or Cornstarch)

Bring to a boil, stirring constantly until thick. Pour into a large baking dish, and top with Cashew and Oat Pie Crust. Bake at 350° until golden brown. For variety, blackberries, boysenberries or blueberries may be substituted.