Place in a large saucepan:
1 can crushed pineapple (20 oz.)
1 1/2 lb. sliced strawberries (unsweetened, fresh or frozen)
1/2 pkg. frozen peaches, diced
1/2 tsp. sea salt
1 1/2 cup date sugar
2 Tbsp. lemon juice
2-3 Tbsp. Agar Agar (or Cornstarch)
Bring to a boil, stirring constantly until thick. Pour into a large baking dish, and top with Cashew and Oat Pie Crust. Bake at 350° until golden brown. For variety, blackberries, boysenberries or blueberries may be substituted.