Recipe – Broccoli Salad

Chop 2 cups broccoli florets and put into bowl.

Blend and pour over broccoli and stir:

½ to ¾ cup freshly squeezed lemon juice

½ cup olive oil

1 tsp salt

1 tsp. cumin

¼ tsp cayenne

2 cloves garlic, minced

Chop remaining ingredients:

5-6 green onions, sliced

½ cup fresh cilantro, minced fine

1-2 cucumbers, chopped fine

2 stalks celery, chopped fine

½ cup fresh parsley, minced

2-3 cups cherry tomatoes, chopped

Combine all and enjoy!