¼ cup sun-dried tomato bits
1 cup hot water
½ cup olive oil (or less if desired)
½ cup lemon juice
½ cup ketchup
½ cup sweetener of your choice
2 tsp. salt
1 tsp. basil
1 Tbsp. dried onion bits
Place tomatoes and water in blender and whiz 30 seconds or so. Add oil, lemon juice, ketchup, sweetener, salt and basil. Blend well. Add onion bits and blend just to mix. You can add a little more water if it is too thick. Taken from Cooking Vegetarian for Normal People, Transition to Vegan by Mindy Breckenridge.