3 cups water
1/2 cup cashews
2 Tablespoons cornstarch
2 Tablespoons chicken-like seasoning
2 teaspoons onion powder
1/2 teaspoon garlic powder
2 Tablespoons Bragg Aminos
1 Tablespoon parsley
Blend 1/2 cup hot water with the cashews until smooth. Add the rest of the ingredients, except parsley. Pour into a saucepan and stir while cooking over a medium heat until thickened. You may add vegetarian “bacon/sausage” to the gravy if desired. Add parsley just before serving.
Do you have a favorite vegan recipe you are willing to share with LandMarks’ readers? Send it to us with a photo of you, if available, and a two or three line bio. We will consider all submissions. Send to the address below or by e-mail at: landmarks@stepstolife.org.
LandMarks Recipes
Steps to Life Ministry
- O. Box 782828
Wichita, KS 67278