Recipe – Eggplant and Broccoli Stir Fry
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| 1 eggplant, diced | 1/4 tsp. paprika |
| 2 cups broccoli, chopped | 1/4 tsp. cayenne pepper, optional |
| 1 small red bell pepper, diced, optional | 3 Tbsp. water |
| 2 Tbsp. olive oil | 1 tsp. salt |
| 2 cloves garlic, minced | |
| Sauté the eggplant, broccoli, red pepper and garlic in the olive oil over high heat for 3–5 minutes, until eggplant is lightly browned. Add salt, cayenne and paprika and stir to mix well. Reduce heat to medium low. Add water and cover. Allow to cook another 5–7 minutes, until broccoli is tender. Eat as is or serve over rice. |