1 16 oz. brick tofu
1 Tbsp. chicken-like seasoning
2 Tbsp. Bragg’s Liquid Aminos
Dice the tofu and place in a bowl with the seasoning. Toss to coat evenly. Place the seasoned tofu on an oiled cookie sheet and bake at 400 degrees for 10-15 minutes, or until lightly browned. This can be frozen; if frozen it becomes more the texture of meat.
Submitted by Blythe Hoppe and used by permission of Best Gourmet Recipes from the chefs of Five Loaves Deli & Bakery (Neva Brackett, Published December 1, 1999, by Jim Bracket).