Recipe – Rice Croquettes

2 cups cooked brown rice

1 cup bread crumbs or Grape Nuts

3/4 cup cashew or soy milk

4 T. chopped onion

1 cup chopped nuts

1/2 t. sea salt

Combine milk, onion which has been simmered slightly in water and sea salt and pour over the bread crumbs or Grape Nuts and let stand for about 10 minutes. Then add the rice. Form into croquettes, and place on a cookie sheet or baking dish and bake about 45 minutes at 350ΒΊ.