1/2 cup olive oil
7 fresh garlic cloves, crushed
3 Tablespoons garlic-herb seasoning
1 pound large, whole mushrooms
Wash and quarter the mushrooms. Mix remaining three ingredients to make a marinade, increasing the amounts of each as needed. Toss mushrooms with marinade and marinate overnight. Place mushrooms with oil in a glass or stainless steel baking dish. Broil for 10 to 15 minutes, turning the sautéed mushrooms as they brown. Serve hot.
Mark Royer owns a construction company in Walsenburg, Colorado. He may be contacted by e-mail at: markyroyer@aol.com, or by telephone at: 719-738-2360.