1 cup coarsely chopped walnuts toasted at 200 degrees for 15 minutes
1 ½ cups soft bread crumbs 2 Tbsp. onion powder
1 16 oz. block Tofu, firm or extra firm 3 Tbsp. dried parsley
3 Tbsp. gluten flour 2 tsp. salt
¼ cup nutritional yeast flakes 1 tsp sage
1 tsp. marjoram
Mix all ingredients together and mash or knead thoroughly with hands. Roll into balls and place on sprayed cookie sheet. Bake at 325 degrees for 40 minutes. Makes approximately 18 tofu balls. Delicious baked in a casserole with spaghetti sauce, or served over rice or toast.