2 ½ cups warm water
2 Tbsp Honey or sweetener
2 Tbsp yeast
2 Tbsp tomato paste
¼ cup oil
1 ½ tsp. Italian seasoning
1/8 cup basil leaves, fresh
1 clove garlic, minced
¼ cup shredded onion
1 Tbsp salt
6-7 cups flour (part whole wheat)
Combine warmed water, sweetener and yeast. Let set until bubbly. Add the rest of the ingredients except the flour and mix well. Add flour one cup at a time. Knead until smooth and elastic. Let rise until double in size. Punch down and separate into three parts. Roll each out to an 8 x 12 rectangle; roll up lightly, pinch to seal edges. Place on jelly roll pan. Let rise about 20 minutes. Place in warmed 350 degree oven for 30 minutes.